CruisingSince2012 Posted August 2, 2015 #1 Share Posted August 2, 2015 On debarkation day I will eat breakfast while waiting for my deck to be called. I will then go to the Harbor Air port and board a floatplane for a flight to Victoria. There is only time for a small lunch after check-in at the Empress Hotel before I go to an art museum because it closes at 5:00. So instead of buying food at the hotel, Mom wants to take buffet food off the ship in Vancouver. Is this OK or do ship crew tell passengers to keep their food onboard? Link to comment Share on other sites More sharing options...
Rare 1025cruise Posted August 2, 2015 #2 Share Posted August 2, 2015 It is illegal to take non-packaged food off of the ship. Link to comment Share on other sites More sharing options...
Fouremco Posted August 2, 2015 #3 Share Posted August 2, 2015 You might want to read this webpage discussing what you can and can't bring into Canada in the way of food: http://www.inspection.gc.ca/food/information-for-consumers/travellers/what-can-i-bring-into-canada-/eng/1389648337546/1389648516990 Link to comment Share on other sites More sharing options...
flyguy Posted August 2, 2015 #4 Share Posted August 2, 2015 I remember a few years back when we were on a cruise ship ?NCL that we we told not to take any food off the ship into Canada and that we would be fined-and were given Dan example,, $50.00 for an apple). We didn't take anything off the ship but had to pass thru customs as usual and I asked the inspector if we'd be funded $50 per apple and he laughed and said "no." They do that on every cruise we've been on and you can imagine how many cases of apples that would be and the loss of money if 2,000 plus passengers each took an apple off the ship? We just have a good breakfast and disembark and usually the meal will last us until that afternoon and by that time we're usually at a hotel. Link to comment Share on other sites More sharing options...
rkacruiser Posted August 2, 2015 #5 Share Posted August 2, 2015 It is not a good idea to remove food from the ship when one disembarks. In many ports, it is illegal. In many ports, the food will be confiscated. And, the one doing so will get to pay a nice sized fine, if not being invited to spend a bit of time in custody. When one travels responsibly, one has an obligation to know what the Customs/Immigration requirements are for wherever one is going. "I did not know" is not the proper answer for a Customs/Immigration agent. May you try to violate the rules? Sure. But, be aware of the risk you are taking. Link to comment Share on other sites More sharing options...
CowPrincess Posted August 2, 2015 #6 Share Posted August 2, 2015 On debarkation day I will eat breakfast while waiting for my deck to be called. I will then go to the Harbor Air port and board a floatplane for a flight to Victoria. There is only time for a small lunch after check-in at the Empress Hotel before I go to an art museum because it closes at 5:00. So instead of buying food at the hotel, Mom wants to take buffet food off the ship in Vancouver. Is this OK or do ship crew tell passengers to keep their food onboard? There's a cafe/deli kind of place on the main floor of the Pan Pacific Hotel and you can access it via elevator from the cruise terminal, if you can spare a few minutes. You could even leave your mom in the terminal with the luggage, and grab something from there before you get your cab to the floatplane. Link to comment Share on other sites More sharing options...
PatsyAnne Posted August 2, 2015 #7 Share Posted August 2, 2015 I live in Oregon. Every time I cross the border into Canada, or California for that matter :), the questions seem to be different. One time it's weapons or wine, another it's apples or citrus fruit. I've had to surrender apples and other fresh food at the Canadian border in the past. I believe that HAL (and other lines) are respecting the rules for each country. Link to comment Share on other sites More sharing options...
Krazy Kruizers Posted August 2, 2015 #8 Share Posted August 2, 2015 Sorry -- but you are only allowed to take packaged food off the ship. Buy some snack crackers and pack them in your suitcase before you leave home -- or your carry-on. Then save them for the end of the cruise to take off the ship on disembarkation day for your excursion. Link to comment Share on other sites More sharing options...
Fouremco Posted August 2, 2015 #9 Share Posted August 2, 2015 There's a cafe/deli kind of place on the main floor of the Pan Pacific Hotel and you can access it via elevator from the cruise terminal, if you can spare a few minutes. You could even leave your mom in the terminal with the luggage, and grab something from there before you get your cab to the floatplane. Excellent recommendation. :)Also, if your tastes run that way and you want something quickly, there's a Starbucks at street level by the cruise port entrance/exit. Link to comment Share on other sites More sharing options...
Typhoon1 Posted August 2, 2015 #10 Share Posted August 2, 2015 Strictly prohibited. I have seen people take food from the Lido to feed the dogs in Roatan, however. Link to comment Share on other sites More sharing options...
rkacruiser Posted August 2, 2015 #11 Share Posted August 2, 2015 Excellent recommendation. :)Also, if your tastes run that way and you want something quickly, there's a Starbucks at street level by the cruise port entrance/exit. Just remembered: there is a good sized food court under the street between the Pan Pacific and the Fairmont Waterfront that has lots of options, including a Tim Horton's. Link to comment Share on other sites More sharing options...
Flatbush Flyer Posted August 2, 2015 #12 Share Posted August 2, 2015 On debarkation day I will eat breakfast while waiting for my deck to be called. I will then go to the Harbor Air port and board a floatplane for a flight to Victoria. There is only time for a small lunch after check-in at the Empress Hotel before I go to an art museum because it closes at 5:00. So instead of buying food at the hotel, Mom wants to take buffet food off the ship in Vancouver. Is this OK or do ship crew tell passengers to keep their food onboard? PLEASE don't do this. Apparently you have no idea how devastating one hitch-hiking bug or microbe can be to agriculture. Link to comment Share on other sites More sharing options...
frankc98376 Posted August 2, 2015 #13 Share Posted August 2, 2015 You are also inviting a thorough search of everything you have up to and including cutting open suitcase linings. Not smart.... Link to comment Share on other sites More sharing options...
Rare 3rdGenCunarder Posted August 2, 2015 #14 Share Posted August 2, 2015 PLEASE don't do this. Apparently you have no idea how devastating one hitch-hiking bug or microbe can be to agriculture. So true! I know people say "But it's only one apple/peach/whatever." If it's carrying something, it can spread a plant disease quickly. Link to comment Share on other sites More sharing options...
OBX-Cruisers Posted August 3, 2015 #15 Share Posted August 3, 2015 I live in Oregon. Every time I cross the border into Canada, or California for that matter :), the questions seem to be different. One time it's weapons or wine, another it's apples or citrus fruit. I've had to surrender apples and other fresh food at the Canadian border in the past. I believe that HAL (and other lines) are respecting the rules for each country. Wife and I will never forget the time we were camping in Maine and decided to go to Campobello Island to see Roosevelt's house there. Duh, Campobello is in Canada and how did we know that it MUST have a large citrus industry (not) since we had to eat or throw away our oranges before we could enter the island. Citrus on a Canadian island is a problem for their agriculture we concluded.................hmmmm. Link to comment Share on other sites More sharing options...
Fouremco Posted August 3, 2015 #16 Share Posted August 3, 2015 Wife and I will never forget the time we were camping in Maine and decided to go to Campobello Island to see Roosevelt's house there. Duh, Campobello is in Canada and how did we know that it MUST have a large citrus industry (not) since we had to eat or throw away our oranges before we could enter the island. Citrus on a Canadian island is a problem for their agriculture we concluded.................hmmmm. Both the US and Canada have quite similar restrictions on what foods can be brought into the country. Why would you mock Canadian regulations? Link to comment Share on other sites More sharing options...
Rare chefestelle Posted August 3, 2015 #17 Share Posted August 3, 2015 I'm actually surprised that the citrus was a problem but agricultural concerns are bigger on islands than the mainland. We usually allow citrus into the country but definitely not apples, potatoes, etc representing crops we grow. As with US agriculture, disease and pests are a huge issue. Link to comment Share on other sites More sharing options...
Lizzie68 Posted August 3, 2015 #18 Share Posted August 3, 2015 Wife and I will never forget the time we were camping in Maine and decided to go to Campobello Island to see Roosevelt's house there. Duh, Campobello is in Canada and how did we know that it MUST have a large citrus industry (not) since we had to eat or throw away our oranges before we could enter the island. Citrus on a Canadian island is a problem for their agriculture we concluded.................hmmmm. What hmmmm? Have you seen the list of food items that cannot be taken into the US?:D Link to comment Share on other sites More sharing options...
Himself Posted August 3, 2015 #19 Share Posted August 3, 2015 On debarkation day I will eat breakfast while waiting for my deck to be called. I will then go to the Harbor Air port and board a floatplane for a flight to Victoria. There is only time for a small lunch after check-in at the Empress Hotel before I go to an art museum because it closes at 5:00. So instead of buying food at the hotel, Mom wants to take buffet food off the ship in Vancouver. Is this OK or do ship crew tell passengers to keep their food onboard? One is NOT to take food off the Ship--so I have heard from no less and authority than the Cruise Director and I heard the announcement on my current cruise. Link to comment Share on other sites More sharing options...
Mary Ellen Posted August 3, 2015 #20 Share Posted August 3, 2015 What hmmmm? Have you seen the list of food items that cannot be taken into the US?:D If you're going to be logical.... ;) OP, besides the fact that many countries forbid the casual import of some foods, the ship is only responsible for serving you breakfast the last morning. Any future meals are your responsibility. Link to comment Share on other sites More sharing options...
take us away Posted August 3, 2015 #21 Share Posted August 3, 2015 What hmmmm? Have you seen the list of food items that cannot be taken into the US?:D Here is a source from the US Customs and Border Protection website: cbp.gov/app/answers/detail/a_id/82/~/travelers-bringing-food-into-the-u.s.-for-personal-use Link to comment Share on other sites More sharing options...
CruisingSince2012 Posted August 3, 2015 Author #22 Share Posted August 3, 2015 Just remembered: there is a good sized food court under the street between the Pan Pacific and the Fairmont Waterfront that has lots of options, including a Tim Horton's. There's a cafe/deli kind of place on the main floor of the Pan Pacific Hotel and you can access it via elevator from the cruise terminal, if you can spare a few minutes. You could even leave your mom in the terminal with the luggage, and grab something from there before you get your cab to the floatplane. Those are good ideas if we have time before catching the floatplane. Takeoff is at 10:20. How long is it likely to take us to debark the ship? Link to comment Share on other sites More sharing options...
Krazy Kruizers Posted August 3, 2015 #23 Share Posted August 3, 2015 It all depends on if the ship arrives on time and how quickly the local authorities clear the ship. Link to comment Share on other sites More sharing options...
Rare The-Inside-Cabin Posted August 3, 2015 #24 Share Posted August 3, 2015 Those are good ideas if we have time before catching the floatplane. Takeoff is at 10:20. How long is it likely to take us to debark the ship? We arrived at 7am. First passengers off at 7:10... Last off at 9:10. No line for customs immigration - no one wanted to see our passports Link to comment Share on other sites More sharing options...
Rare POA1 Posted August 3, 2015 #25 Share Posted August 3, 2015 We arrived at 7am. First passengers off at 7:10... Last off at 9:10. No line for customs immigration - no one wanted to see our passports But your fruit... Did they want to see your fruit? Link to comment Share on other sites More sharing options...
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