Rare lyndarra Posted July 23, 2019 #2051 Share Posted July 23, 2019 1 hour ago, MicCanberra said: Never had garlic butter on meringue, not sure it would work quite as well. As for garlic butter on the kids, I don't think we practice that here in Australia, more of a PNG highlands type thing.👹 By kids you mean little goats? Hmm? Come to think of it has anyone ever heard of or tried goat pie? Link to comment Share on other sites More sharing options...
NSWP Posted July 24, 2019 #2052 Share Posted July 24, 2019 20 hours ago, brian1 said: Talking of my unappetising eels image.There's a discussion on the Princess board about the rarity of escargot at the moment.Loads of garlic butter as well. I feel sick looking at it Brian. I won't complain about that entrée leaving the Princess menu. I like the onion soup or shrimp cocktail for a starter. I have simple tastes. Link to comment Share on other sites More sharing options...
Rare MicCanberra Posted July 24, 2019 #2053 Share Posted July 24, 2019 5 hours ago, lyndarra said: By kids you mean little goats? Hmm? Come to think of it has anyone ever heard of or tried goat pie? I have (Morocco) and also camel (Alice Springs). Link to comment Share on other sites More sharing options...
brian1 Posted July 24, 2019 #2054 Share Posted July 24, 2019 5 hours ago, lyndarra said: By kids you mean little goats? Hmm? Come to think of it has anyone ever heard of or tried goat pie? We bought a bag of chopped up goat Monday.Was going to make stew.Might do a goat and kidney pie now. Link to comment Share on other sites More sharing options...
brian1 Posted July 24, 2019 #2055 Share Posted July 24, 2019 7 hours ago, MicCanberra said: I love Escargot, mainly for the garlic butter as they could put lumps of just about anything there, mushroom, oysters, etc. I do prefer the serving on a ship where you get at least 6 of them on the plate. I don't mind for the same reason.I'm a hypocrite though.They are a delicacy here,when it rains all the snails come into the road.All the old women come out and collect them in bags.On our daily walk we put them back in the grass,saving a few from the above fate,lol. Link to comment Share on other sites More sharing options...
Rare MicCanberra Posted July 24, 2019 #2056 Share Posted July 24, 2019 47 minutes ago, brian1 said: We bought a bag of chopped up goat Monday.Was going to make stew.Might do a goat and kidney pie now. Sounds good. BTW, Do you buy the kidneys or grow your own? Link to comment Share on other sites More sharing options...
NSWP Posted July 26, 2019 #2057 Share Posted July 26, 2019 On 7/24/2019 at 3:23 PM, brian1 said: I don't mind for the same reason.I'm a hypocrite though.They are a delicacy here,when it rains all the snails come into the road.All the old women come out and collect them in bags.On our daily walk we put them back in the grass,saving a few from the above fate,lol. Good man, saving those snails from an Italian's gut. Link to comment Share on other sites More sharing options...
NSWP Posted July 26, 2019 #2058 Share Posted July 26, 2019 (edited) On 7/24/2019 at 2:57 PM, MicCanberra said: I have (Morocco) and also camel (Alice Springs). Years ago in Perth I tried Emu Pie and in Darwin - Crocodile Pie, all tasted like chicken.🤣 Not tried a Bogan pie, which State would I get those in? 😁 Edited July 26, 2019 by NSWP Link to comment Share on other sites More sharing options...
Rare MicCanberra Posted July 26, 2019 #2059 Share Posted July 26, 2019 9 minutes ago, NSWP said: Years ago in Perth I tried Emu Pie and in Darwin - Crocodile Pie, all tasted like chicken.🤣 Not tried a Bogan pie, which State would I get those in? 😁 NSW - just go to Bogan Gate (near Parkes) and ask for a pie.😋 Link to comment Share on other sites More sharing options...
Rare MicCanberra Posted July 26, 2019 #2060 Share Posted July 26, 2019 12 minutes ago, NSWP said: Good man, saving those snails from an Italian's gut. And sell them to the cruise lines, best job on the ship is the snail wrangler. Link to comment Share on other sites More sharing options...
GUT2407 Posted July 26, 2019 #2061 Share Posted July 26, 2019 1 hour ago, NSWP said: Good man, saving those snails from an Italian's gut. But confused there Uncle Les, I’m no Itie I’m 110% dinki Di. Link to comment Share on other sites More sharing options...
GUT2407 Posted July 26, 2019 #2062 Share Posted July 26, 2019 Some kids Mrs Gut teaches, family own a snail farm, every now and then a call goes out for anyone with snails to take them in. from memory they only sell 3rd generation from the wild as food. Link to comment Share on other sites More sharing options...
Rare MicCanberra Posted July 26, 2019 #2063 Share Posted July 26, 2019 We like them young and fresh like veal. Link to comment Share on other sites More sharing options...
Docker123 Posted July 26, 2019 #2064 Share Posted July 26, 2019 When I was a kid, we used to have a duck that would eat the snails in the garden. Then we had duck pie. Link to comment Share on other sites More sharing options...
Rare MicCanberra Posted July 26, 2019 #2065 Share Posted July 26, 2019 with garlic butter? Link to comment Share on other sites More sharing options...
brian1 Posted July 26, 2019 #2066 Share Posted July 26, 2019 I love starting these intellectual discussions. Link to comment Share on other sites More sharing options...
Rare MicCanberra Posted July 26, 2019 #2067 Share Posted July 26, 2019 2 minutes ago, brian1 said: I love starting these intellectual discussions. I think you misspelled delectable. Link to comment Share on other sites More sharing options...
brian1 Posted July 26, 2019 #2068 Share Posted July 26, 2019 5 minutes ago, MicCanberra said: I think you misspelled delectable. Uncle Les will disagree,lol. Link to comment Share on other sites More sharing options...
Docker123 Posted July 26, 2019 #2069 Share Posted July 26, 2019 (edited) 8 hours ago, brian1 said: I love starting these intellectual discussions. I think you have made an Eton mess of our culinary tête-à-tête. Or, perhaps that is Tater Tots for the non-francophones. Edited July 26, 2019 by Docker123 Link to comment Share on other sites More sharing options...
Rare lyndarra Posted July 26, 2019 #2070 Share Posted July 26, 2019 Love an Eton Mess. Best I had was at the Lord Combermere pub, Audlem, UK. Link to comment Share on other sites More sharing options...
Rare MicCanberra Posted July 26, 2019 #2071 Share Posted July 26, 2019 2 hours ago, Docker123 said: I think you have made an Eton mess of our culinary tête-à-tête. Or, perhaps that is Tater Tots for the non-francophones. Pom noisettes. you mean. Link to comment Share on other sites More sharing options...
NSWP Posted July 27, 2019 #2072 Share Posted July 27, 2019 (edited) 4 hours ago, lyndarra said: Love an Eton Mess. Best I had was at the Lord Combermere pub, Audlem, UK. I love an Eton Mess for dessert, P&O UK do a nice one. You knew it would appear......So I just whipped one up, like magic. Edited July 27, 2019 by NSWP Link to comment Share on other sites More sharing options...
Rare MicCanberra Posted July 27, 2019 #2073 Share Posted July 27, 2019 1 hour ago, NSWP said: I love an Eton Mess for dessert, P&O UK do a nice one. You knew it would appear......So I just whipped one up, like magic. LOL, looks more like a dropped dessert. Link to comment Share on other sites More sharing options...
GUT2407 Posted July 27, 2019 #2074 Share Posted July 27, 2019 If I can’t get a Pav a Mess will do. Link to comment Share on other sites More sharing options...
Rare MicCanberra Posted July 27, 2019 #2075 Share Posted July 27, 2019 I wouldn't mind someone dropping a cheesecake off at my house.. Link to comment Share on other sites More sharing options...
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