KenNBarbie Posted September 4, 2018 #1 Share Posted September 4, 2018 We all love the bread pudding, but what else is your go-to, must have item... breakfast, lunch, entrees or deserts. love, eat, cruise Link to comment Share on other sites More sharing options...
mrspeck Posted September 4, 2018 #2 Share Posted September 4, 2018 Many times I order pecan danishes only for breakfast...love ‘em! Sent from my iPhone using Forums Link to comment Share on other sites More sharing options...
Rare Hlitner Posted September 4, 2018 #3 Share Posted September 4, 2018 I have always enjoyed the Egg Benedict station since everything is made to order and you actually get real eggs (which you do not get in scrambled eggs or omelets). Hank Link to comment Share on other sites More sharing options...
iflyrc5 Posted September 4, 2018 #4 Share Posted September 4, 2018 My custom made omelet and english muffin for breakfast. Lunch - burger and fries at the Dive In Link to comment Share on other sites More sharing options...
VennDiagram Posted September 4, 2018 #5 Share Posted September 4, 2018 The roast turkey that is sometimes offered at lunch at the carving station. WITH cranberry sauce (y) Second would be the Eggs Benedict at breakfast. Link to comment Share on other sites More sharing options...
springtx249 Posted September 4, 2018 #6 Share Posted September 4, 2018 Salad Bar in the Lido Link to comment Share on other sites More sharing options...
fatcat04 Posted September 4, 2018 #7 Share Posted September 4, 2018 Another make me hungry thread. :p One evening I think we ate our weight in lamb chops in the lido :D They are not always stellar in the lido but that night.. wow. I second the bread pudding. It is dreamy. Link to comment Share on other sites More sharing options...
Rare Hlitner Posted September 4, 2018 #8 Share Posted September 4, 2018 My custom made omelet and english muffin for breakfast. Lunch - burger and fries at the Dive In The last time we were on HAL (Rotterdam) I asked the Omelet cook if he could make me a 3 egg omelet with real eggs (the kind you actually crack). He quietly told me "no" and that he would get in trouble if he used real eggs (which he had). The real eggs were only used for things like over easy and eggs, soft boiled, and eggs Benedict..where they cannot possibly use the homogenized pasteurized goo out of a box. In fairness to HAL it is not just them...but quite a few of the mass market lines are now using commercialized and treated boxed eggs..because they are less expensive and easier to store then crates of real eggs. Hank Link to comment Share on other sites More sharing options...
Cruising-along Posted September 4, 2018 #9 Share Posted September 4, 2018 Salad bar. I could have that for lunch every day. I may be in the minority, but not a fan of the bread pudding. Sent from my iPhone using Forums Link to comment Share on other sites More sharing options...
Duquesmom Posted September 4, 2018 #10 Share Posted September 4, 2018 Lox on an English muffin for breakfast & whatever Indonesian food is for lunch. So looking forward to this!! Link to comment Share on other sites More sharing options...
ellieanne Posted September 4, 2018 #11 Share Posted September 4, 2018 I never miss schnitzel day in the Lido. It's one of my favorite things. I also like the omelette station at breakfast and the pasta station at lunch because you can customize your dish. Some of the individual plated salads this last cruise were really good, especially the ones with chickpeas. I tend to have a bit of this and a bit of that for lunch, so my lunches end up being things like an individual plated salad, a schnitzel, and then rice & beans from the taco bar. Or a hot dog from the Dive In with the side vegetables from the Lido. I love being able to mix and match what I'm feeling each day. Link to comment Share on other sites More sharing options...
OlsSalt Posted September 4, 2018 #12 Share Posted September 4, 2018 Lox, cream cheese, tomato, onion and capers on a squishy, white bread poppy seed roll. Crepe with butter, lemon and sugar. Peanutbutter pie. Banoffee Pie. Grab and go sandwiches -esp. egg salad with bacon, and just about anything in the small narrow baguettes. Link to comment Share on other sites More sharing options...
Rare kazu Posted September 4, 2018 #13 Share Posted September 4, 2018 The last time we were on HAL (Rotterdam) I asked the Omelet cook if he could make me a 3 egg omelet with real eggs (the kind you actually crack). He quietly told me "no" and that he would get in trouble if he used real eggs (which he had). The real eggs were only used for things like over easy and eggs, soft boiled, and eggs Benedict..where they cannot possibly use the homogenized pasteurized goo out of a box. In fairness to HAL it is not just them...but quite a few of the mass market lines are now using commercialized and treated boxed eggs..because they are less expensive and easier to store then crates of real eggs. Hank Bummer Hank, I hate that goo too. I had no problem getting real cracked eggs in the PG and in the Lido on the P'dam. but she's a special ship ;) OP - I love the "sticky buns" at beakfast in the Lido And I LOVE the lunch in the PG. Well worth the small charge ;) Link to comment Share on other sites More sharing options...
Krazy Kruizers Posted September 5, 2018 #14 Share Posted September 5, 2018 Salad bar. I could have that for lunch every day. I may be in the minority, but not a fan of the bread pudding. Sent from my iPhone using Forums Neither of us like the bread pudding -- sauce is way too watery. Bread is over cooked. Link to comment Share on other sites More sharing options...
Krazy Kruizers Posted September 5, 2018 #15 Share Posted September 5, 2018 Breakfast -- have them bring me sticky buns once in a while from the Lido -- we eat in the Pinnacle Grill. Lunch -- Rotisorre chicken in the Lido. Dinner is either in the Pinnacle or Tamarind on ships that have this restaurant. Filet in both places. Desserts -- fortune cookie (Tamarind), Thai donuts (Tamarind), Chocolate Volcano Cake (Pinnacle Grill), souffles -- anywhere. Link to comment Share on other sites More sharing options...
Rare Copper10-8 Posted September 5, 2018 #16 Share Posted September 5, 2018 Sate Ayam with Bami Goreng at the Asian Wok station Link to comment Share on other sites More sharing options...
RJ2002 Posted September 5, 2018 #17 Share Posted September 5, 2018 We also enjoy most of the Asian offerings in the Lido. During our most recent cruise on the Prinsendam, I asked the sandwich guy if he could make me a club sandwich similar to the one they serve through room service. He did a great job! Link to comment Share on other sites More sharing options...
roses313 Posted September 5, 2018 #18 Share Posted September 5, 2018 Not a fan of bread pudding. Love the cookies in the Lido. Never met a cookie I didn't like. Link to comment Share on other sites More sharing options...
SetAnOpenCourse Posted September 5, 2018 #19 Share Posted September 5, 2018 I like the wide choice of rolls and bread - add butter, and a cup of good tea, I’m happy... Mashed potatoes. DW always looks for Lugaw (rice soup) at the Asian station for breakfast. Link to comment Share on other sites More sharing options...
SilvertoGold Posted September 5, 2018 #20 Share Posted September 5, 2018 Sate Ayam with Bami Goreng at the Asian Wok station Finally, another fan of bami goreng, instead of the more common nasi goreng! Plus those excellent, huge rice crackers (krupuk?) Enak sekali! Link to comment Share on other sites More sharing options...
Saphire Posted September 5, 2018 #21 Share Posted September 5, 2018 --Omelette station, love that they have goat cheese and so many other things to add to your omelette. --Salad bar, especially love the fresh tuna. Add sesame dressing and it truly is amazing! --Sushi, incredible variety. --Eggs benedict. They used to offer 6 different kinds but now only seem to highlight one each day. They are all good! Link to comment Share on other sites More sharing options...
Walfam Posted September 5, 2018 #22 Share Posted September 5, 2018 . . . what else is your go-to, must have item... breakfast, lunch, entrees or deserts. Must have --- The raisin rolls on the Lido breakfast buffet. Link to comment Share on other sites More sharing options...
Wehwalt Posted September 5, 2018 #23 Share Posted September 5, 2018 I prefer the little chocolate croissants on the Lido line, assuming they've been made flaky (some of the bakers seem to make them big, flat and not very good). If you get there early, sometimes they are still a little warm. Link to comment Share on other sites More sharing options...
Click.Write.Post. Posted September 5, 2018 #24 Share Posted September 5, 2018 I loved the fantail rolls in the ms Amsterdam’s Lido Marketplace that were served on my last cruise. So good, in fact, I had two each day. It was an over indulgence, I’ll admit-but dang they were good! Sent from my iPhone using Forums Link to comment Share on other sites More sharing options...
bennybear Posted September 5, 2018 #25 Share Posted September 5, 2018 :D Yikes! I missed the Banoffee pie! Link to comment Share on other sites More sharing options...
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