Ok, here it is. A bread topic.

[MicCanberra]

Ah well, That's the way the cookie crumbles.

[gbenjo]

Kind of getting back to the original post and combining the meat pie topic, I remember back in high school the canteen sold a sausage roll sliced lengthways and between two slices of bread ( with tomato sauce of course) and they called it a Nez Sandwich for some unknown reason but they were delicious.......anyway back to the puns and one liners

[GUT2407]

6 minutes ago, gbenjo said:

Kind of getting back to the original post and combining the meat pie topic, I remember back in high school the canteen sold a sausage roll sliced lengthways and between two slices of bread ( with tomato sauce of course) and they called it a Nez Sandwich for some unknown reason but they were delicious.......anyway back to the puns and one liners

Yep, nit called that, but the same thing.

 

or one place I worked sold a pie on a hamburger roll.

[Dobby_The_Ship_Elf]

13 minutes ago, gbenjo said:

.......anyway back to the puns and one liners

 

what did the yeast say to the bag of flour?

 

come on we knead to be serious

[gbenjo]

Took this photo at Fishermans Wharf San Francisco in 2015. Who would have known 😂😁

Edited January 8, 2019 by gbenjo

[MicCanberra]

2 hours ago, gbenjo said:

Kind of getting back to the original post and combining the meat pie topic, I remember back in high school the canteen sold a sausage roll sliced lengthways and between two slices of bread ( with tomato sauce of course) and they called it a Nez Sandwich for some unknown reason but they were delicious.......anyway back to the puns and one liners

Sounds alright to me.

[MicCanberra]

 

33 minutes ago, gbenjo said:

Took this photo at Fishermans Wharf San Francisco in 2015. Who would have known 😂😁

Nice shot, glad you had your camera bready.

[gbenjo]

1 hour ago, MicCanberra said:

 

Nice shot, glad you had your camera bready.

Always keep the tried and proof'n crusty old camera with me ..lucky I had an extra roll of film ,once again it rose to the occasion Don't want to end up with half baked photos.

[MicCanberra]

Proof is in the pudding.

[lyndarra]

Correction. The proof of the pudding is in the eating.

[MicCanberra]

 

5 minutes ago, lyndarra said:

Correction. The proof of the pudding is in the eating.

Not if it is rum.

 

[lyndarra]

Just now, MicCanberra said:

 

Not if it is rum.

 

Do you have proof?

[MicCanberra]

Not anymore.

[OzKiwiJJ]

19 hours ago, rabbit1971 said:

 Slight change of track, how do folks like their bread, i like mine as french toast or the old bread and butter pudd.

Cheers maree

Have you tried making bread and butter pudding with raisin bread? It's divine!

 

 

[GUT2407]

5 minutes ago, OzKiwiJJ said:

Have you tried making bread and butter pudding with raisin bread? It's divine!

 

 

It’s how my Nan always made it.

[rabbit1971]

16 hours ago, gbenjo said:

Took this photo at Fishermans Wharf San Francisco in 2015. Who would have known 😂😁

Yea gods, they have drop bears. I didn't realise we exported.

[rabbit1971]

27 minutes ago, OzKiwiJJ said:

Have you tried making bread and butter pudding with raisin bread? It's divine!

 

 

YUM YUM, left over sliced hot cross buns go down a treat in the ol'  bread and butter pud, its my favourite way of eating them.

[Rassa]

27 minutes ago, rabbit1971 said:

YUM YUM, left over sliced hot cross buns go down a treat in the ol'  bread and butter pud, its my favourite way of eating them.

 

Oh absolute YUM.  When I can't buy hot cross buns (cause there are those who hate having hot cross buns all year) I resort to wholemeal raisin bread to get my hit AND with lots of butter.   Why can't people cope with hot cross buns all year?????? 

[NSWP]

I remember ye olde Torpedo Rolls, long bread roll, they were good, Fielders made them I think.

 

And how about the long rolls they sell in the Vietnamese bakeries, with all the pork or chicken and the trimmings in them.

Edited January 9, 2019 by NSWP

[GUT2407]

Just now, NSWP said:

I remember ye olde Torpedo Rolls, long bread roll, they were good, Fielders made them I think.

 

And how about the long rolls they sell in the Vietnamese bakeries, with all the pork and gear in them.

Yep the viets make some nice bread.

 

currently Mrs Gut is hooked on the Parmesan sub our local bakers delight does, apparently only being trialed at a few outlets, very nice.

[OzKiwiJJ]

52 minutes ago, Rassa said:

 

  Why can't people cope with hot cross buns all year?????? 

Because then the buns stop being something special. 

Edited January 9, 2019 by OzKiwiJJ

[MicCanberra]

1 hour ago, NSWP said:

I remember ye olde Torpedo Rolls, long bread roll, they were good, Fielders made them I think.

 

And how about the long rolls they sell in the Vietnamese bakeries, with all the pork or chicken and the trimmings in them.

Bah Mi, yum scrum, had one yesterday.

[MicCanberra]

1 hour ago, GUT2407 said:

Yep the viets make some nice bread.

 

 

French inspiration.

[gbenjo]

2 hours ago, GUT2407 said:

It’s how my Nan always made it.

 So would that make it Naan bread?

[lyndarra]

1 hour ago, MicCanberra said:

Bah Mi, yum scrum, had one yesterday.

Me too. I buy a half dozen then freeze them individually. If I feel like one with a coffee it only takes a few seconds to nuke it then have the butter melting through. Mmmmmm.