Administrators Rare LauraS Posted January 9, 2020 Administrators #1 Share Posted January 9, 2020 (3:20 p.m. EST) -- Cruisers sailing with Oceania Cruises will soon have a delectable new culinary to try. The line is partnering with California-based, small-batch brand Humphry Slocombe Ice Cream to bring the company's decidedly-adult take on ice cream to Oceania's six-ship fleet in February. "Oceania Cruises is always seeking to present ... View the full article 1 Link to comment Share on other sites More sharing options...
marylovestotravel Posted January 9, 2020 #2 Share Posted January 9, 2020 1 hour ago, LauraS said: (3:20 p.m. EST) -- Cruisers sailing with Oceania Cruises will soon have a delectable new culinary to try. The line is partnering with California-based, small-batch brand Humphry Slocombe Ice Cream to bring the company's decidedly-adult take on ice cream to Oceania's six-ship fleet in February. "Oceania Cruises is always seeking to present ... View the full article I love fruit and nuts as additions, but cookies and brioche leave me "cold". I prefer to add my own cookies, cakes, mincemeat tarts, etc. fresh to the ice cream 1 Link to comment Share on other sites More sharing options...
KS&JW Posted January 9, 2020 #3 Share Posted January 9, 2020 That will be interesting. Humphry Slocombe has fantastic ice cream. Link to comment Share on other sites More sharing options...
LaCroisiereS'amuse Posted January 9, 2020 #4 Share Posted January 9, 2020 I think I'm going to end up lighter when I disembark on my next "O" cruise - I find the latest foodie innovations uninspiring....vegan choices in MDR, Cuisine Bourgeoise/Dom P menus in La Reserve & now this....although I do love the Wine Bar concept in La Reserve 🥂🍷🥂 1 Link to comment Share on other sites More sharing options...
Clutj Posted January 9, 2020 #5 Share Posted January 9, 2020 Sounds like a near miss for me! Boarding Regatta on April 14 in Tahiti ... I bet the ship won't be able to get provisioned with this until it gets to San Fran in May... But here's hoping! Link to comment Share on other sites More sharing options...
Classiccruiser777 Posted January 9, 2020 #6 Share Posted January 9, 2020 As long as my coconut and macaroon ice cream is still offered onboard I’m a happy camper. Link to comment Share on other sites More sharing options...
DeeniEncinitas Posted January 9, 2020 #7 Share Posted January 9, 2020 This sounds interesting to me. I will try the signature flavor ice cream’ Demise😊 Link to comment Share on other sites More sharing options...
Rare ORV Posted January 10, 2020 #8 Share Posted January 10, 2020 They already had some great homemade ice creams. As long as this isn't some plant based vegan thing I'm all for it. 1 Link to comment Share on other sites More sharing options...
Toranut97 Posted January 10, 2020 #9 Share Posted January 10, 2020 I have always enjoyed the no sugar added ice cream options. This sounds fabulous, but I hope the no sugar options will still exist! 1 1 Link to comment Share on other sites More sharing options...
clo Posted January 10, 2020 #10 Share Posted January 10, 2020 16 minutes ago, ORV said: They already had some great homemade ice creams. As long as this isn't some plant based vegan thing I'm all for it. I'm on a food site that's very CA-oriented. Everyone raves about this ice cream. Link to comment Share on other sites More sharing options...
susiesan Posted January 10, 2020 #11 Share Posted January 10, 2020 I am a sorbet fan and often have it for my dinner dessert. I will be able to try this ice cream on Marina in the Baltic in June. Will O fly the ice cream in to Europe to stock the ships there? Link to comment Share on other sites More sharing options...
alfagee Posted January 10, 2020 #12 Share Posted January 10, 2020 I'll have one of each! Secret Breakfast" (bourbon ice cream and cornflake cookies) sounds divine! 1 Link to comment Share on other sites More sharing options...
schmerl Posted January 10, 2020 #13 Share Posted January 10, 2020 2 hours ago, alfagee said: I'll have one of each! Secret Breakfast" (bourbon ice cream and cornflake cookies) sounds divine! That is the flavor that stood out for me as well. 1 Link to comment Share on other sites More sharing options...
Toranut97 Posted January 10, 2020 #14 Share Posted January 10, 2020 4 hours ago, susiesan said: I am a sorbet fan and often have it for my dinner dessert. I will be able to try this ice cream on Marina in the Baltic in June. Will O fly the ice cream in to Europe to stock the ships there? If you check the full article, it says O will make the ice cream fresh daily at sea. 1 Link to comment Share on other sites More sharing options...
Clutj Posted January 11, 2020 #15 Share Posted January 11, 2020 Given the complicated set of mix-ins, I am guessing that the ships will need to be supplied by the ice cream company with pre-packaged ingredients, then the cream and other basic elements will be added on board to "make" it. the article does indicate the Marina should be in the artisinal ice cream biz by June. Link to comment Share on other sites More sharing options...
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