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Favorite Menu Items for Paid Dinners at Cucina del Capitano


Luvsnorkeling
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I like the pork chop. They call it something else on the menu. You have to read the description to find out it’s a pork chop.

 

If you go to this link and scroll down to dinner time I have a picture of it as well as the calamari, spaghetti and the dessert Colorado cruzer mentioned.

 

https://saintgregtravel.com/christmas-magic-1st-sea-day/

 

 

Some more pics here. This one has the meatball, spaghetti, sea bass and the apple pie like dessert.


https://saintgregtravel.com/vista-2nd-sea-day/

 

 

 

 

 

Edited by Saint Greg
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1 minute ago, Tampa Bay Irish said:

I was underwhelmed by Cucina del Capitano. JiJi’s Asian restaurant is much, much better. 


I would rather eat at JiJi twice than Cucina once. But OP very well may not be on a ship that has JiJi. I’ll be going to Cucina on Magic since there is no JiJi.

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We have been to both on the Sunshine. Both restaurants are very good for the $15 pp upcharge. I love the bone in pork chop at Cucina and the pork belly at JiJi.  Depends if you like Italian or Asian food.

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Have never dined there from the $15 paid menu. What are some of your favorite appetizers, entrees or desserts? Thanks!

We found everything good and we went 5 times on a 7 day cruise and we met a couple of families that went there every night, the service is fabulous and the price can’t be beat.


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The bread is fabulous.... I had the pork chop.  Next cruise I have 2 nights set aside for Cucina del Capitano.

 

It is a very small venue (as is JiJi) and the service is impeccable at both.

 

A small bottle of Chianti is reasonably priced, too.  

 


David

 

 

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1 hour ago, pirate4me2 said:

Love love love Cucina!

The bread is great, the eggplant app delicious, chicken parm main was FANTASTIC. Oh my.


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chicken parm is what I’m planning on trying next time.

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9 hours ago, Saint Greg said:


chicken parm is what I’m planning on trying next time.

Their chicken parm was my favorite. My wife did not like it as much because the cutlet was to thin 

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34 minutes ago, matymil said:

Their chicken parm was my favorite. My wife did not like it as much because the cutlet was to thin 


I just want to be able to sit there and say Chicken Parm you taste so good.

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19 hours ago, MalleyCat said:

We've never gone to the Cucina, but (hopefully) will be in September. I know you get appetizer, main and dessert for the $15 charge, but how do the sides work? 

We had an order of fingerling potatoes that could have fed 3-4 people.  The first time we went we had an order of fettucine alfredo that we split as a side dish.  Favorite entree is the Tomahawk Pork Chop.

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Their bread- YUMM!!!!

 

I love the arancini app... 

 

For my main meal I usually have the chicken parm. I tried the meatballs but found them underwhelming...

 

Not crazy about any of their desserts, so I usually skip it and head to the buffet to see what they have... fallback plan is softserve ice cream from the Lido deck.

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