ClevelandCruisin Posted October 17, 2021 #1 Share Posted October 17, 2021 I'll start... -Osheehans nachos ( the locals are different) -Le Bistro creme brulee 2 Link to comment Share on other sites More sharing options...
Yinster Posted October 17, 2021 #2 Share Posted October 17, 2021 O'Sheehan - chicken fajitas The haven and Cagney - pork belly. It's different now 2 Link to comment Share on other sites More sharing options...
sverigecruiser Posted October 17, 2021 #3 Share Posted October 17, 2021 Cagney's - Banana Fosters. 1 Link to comment Share on other sites More sharing options...
Coastalbreezes Posted October 17, 2021 #4 Share Posted October 17, 2021 La Cucina: Beef Carpaccio Angel Hair Pasta O'Sheehans: Chicken Fajitas Le Bistro: Chocolate Fondue Profiteroles Haven: Veal Milanese 2 Link to comment Share on other sites More sharing options...
meatball_nyc Posted October 17, 2021 #5 Share Posted October 17, 2021 O’Sheehan’s: Chicken Pot Pie 3 Link to comment Share on other sites More sharing options...
phillygwm Posted October 17, 2021 #6 Share Posted October 17, 2021 I haven't sailed since pre-pandemic but if O'Sheehan's chicken pot pie is gone, I'll be bummed. There was an Embark video which showed how they arrive at menu changes. At least on the video, the executive team taste tests the new offerings, like on a reality show. Not sure how close that is to the actual process. In any case, they're trying to appeal to the younger cruisers: Less heavy/formal, more healthy/accessible. I suppose this is in line with the NCL "freestyle" philosophy. 2 Link to comment Share on other sites More sharing options...
roger001 Posted October 17, 2021 #7 Share Posted October 17, 2021 chilled soup in the buffet Link to comment Share on other sites More sharing options...
meatball_nyc Posted October 17, 2021 #8 Share Posted October 17, 2021 21 minutes ago, phillygwm said: I haven't sailed since pre-pandemic but if O'Sheehan's chicken pot pie is gone, I'll be bummed https://www.beyondships2.com/uploads/8/2/4/5/8245255/m_osheehan.pdf Menu dated 7/21 2 Link to comment Share on other sites More sharing options...
OurAnniversary25 Posted October 17, 2021 #9 Share Posted October 17, 2021 Crab Benedict and Banana cream tartlets! Link to comment Share on other sites More sharing options...
AKR2011 Posted October 17, 2021 #10 Share Posted October 17, 2021 Le Bistro: Original Fruits de Mer (they keep reinventing it, but it is NOT the same anymore) 2 Link to comment Share on other sites More sharing options...
mjcatlvr Posted October 17, 2021 #11 Share Posted October 17, 2021 Tuna Melt from O'Sheehan's. LOVED IT! 2 Link to comment Share on other sites More sharing options...
The Traveling Man Posted October 17, 2021 #12 Share Posted October 17, 2021 Le Bistro rack of lamb. The new lamb dish is OK, but it just isn’t the same. 2 Link to comment Share on other sites More sharing options...
david_sobe Posted October 17, 2021 #13 Share Posted October 17, 2021 Cagneys: Sliders and the porterhouse Haven: Wild Mushroom ravioli (I think I was one of the last cruises in Feb 2020 that had it) O'Sheehans/The Local: Chicken Pot Pie Link to comment Share on other sites More sharing options...
IrishKathy Posted October 17, 2021 #14 Share Posted October 17, 2021 Cagneys: Split lobster tail 3 Link to comment Share on other sites More sharing options...
ShelleyQT Posted October 17, 2021 #15 Share Posted October 17, 2021 As others have said, the pot pie from O'Sheehan's, but I think it was actually turkey, not chicken. From LeBistro, I really miss the mussels with cream sauce. They changed the sauce to a wine sauce several years ago and it is nowhere near as yummy now. I will also now miss the profiteroles from LeBistro, which were absolutely my favorite dish on NCL, and have now been removed from the menu. 😞 2 Link to comment Share on other sites More sharing options...
david_sobe Posted October 17, 2021 #16 Share Posted October 17, 2021 16 minutes ago, ShelleyQT said: As others have said, the pot pie from O'Sheehan's, but I think it was actually turkey, not chicken. From LeBistro, I really miss the mussels with cream sauce. They changed the sauce to a wine sauce several years ago and it is nowhere near as yummy now. I will also now miss the profiteroles from LeBistro, which were absolutely my favorite dish on NCL, and have now been removed from the menu. 😞 You are part right. The original was a chicken pot pie that was pre FDR. It was removed because the chicken and fresh veggies must have been too rich for FDR. It appeared later on The Local menu as a turkey pot pie. Nice try but it was never as good as the chicken one. Sure enough it looks like the turkey pot pie disappeared too 🥺 1 Link to comment Share on other sites More sharing options...
wetcoast Posted October 17, 2021 #17 Share Posted October 17, 2021 From O'Sheehans/Local - the open face roast beef and turkey sandwiches from La Cucina - The Beef carpaccio Link to comment Share on other sites More sharing options...
Shellbelle28 Posted October 17, 2021 #18 Share Posted October 17, 2021 From the look I've had at the new Cagney's menu they have dropped the Beef Shortrib Confit starter (or it wasn't available fleet-wide?). I had it several times on the Jewel in 2020, it came with a red pepper hummus and little flatbread and it was delicious! Seems like the jumbo shrimp cocktail isn't available as widespread either. Link to comment Share on other sites More sharing options...
The Traveling Man Posted October 18, 2021 #19 Share Posted October 18, 2021 17 hours ago, ShelleyQT said: I will also now miss the profiteroles from LeBistro, which were absolutely my favorite dish on NCL, and have now been removed from the menu. 😞 I always was torn between the profiteroles and the Napoleon. The first is no longer on the menu and the second just isn’t the same as before. Link to comment Share on other sites More sharing options...
JezzaC Posted October 18, 2021 #20 Share Posted October 18, 2021 Cheese plate as a dessert. Not in the menus any more. Can it be requested from kitchen anyway? Or does buffet have cheese selection during dinner dinner time? Link to comment Share on other sites More sharing options...
oteixeira Posted October 18, 2021 #21 Share Posted October 18, 2021 I loved the Mushroom Ravioli in the Haven in February 2020 (our last cruise). Sad to hear it was cut for the new menu. 😞 1 Link to comment Share on other sites More sharing options...
AndyCapn Posted October 18, 2021 #22 Share Posted October 18, 2021 MDR breakfast - Kipper and Onions Cagney's appetizer - Pork Belly Le Bistro dessert - Chocolate Napoleon Link to comment Share on other sites More sharing options...
Rare sid_9169 Posted October 18, 2021 #23 Share Posted October 18, 2021 Cagney's tomahawk ribeye... 1 Link to comment Share on other sites More sharing options...
Zippeedee Posted October 18, 2021 #24 Share Posted October 18, 2021 The breakfast pastry basket at The Local rack of lamb and creme brûlée at Le Bistro Link to comment Share on other sites More sharing options...
wetcoast Posted October 19, 2021 #25 Share Posted October 19, 2021 4 hours ago, sid_9169 said: Cagney's tomahawk ribeye... Thats still on the menu Link to comment Share on other sites More sharing options...
Recommended Posts
Please sign in to comment
You will be able to leave a comment after signing in
Sign In Now