Favorite food you miss on NCL, not available anymore?

[aubreyc1988]

Mozz Sticks...idk why these were in a green basket, maybe because we ordered so many this time, but they used to come in that adorable mini fry basket, the chicken tenders were decent drunk food as well...as you can see, I have a refined palette. 

[dexddd]

10 hours ago, wetcoast said:

Thats still on the menu

Yes, but it used to be free as a perk for past guest program that two people could share.

[dexddd]

7 hours ago, aubreyc1988 said:

Mozz Sticks...idk why these were in a green basket, maybe because we ordered so many this time, but they used to come in that adorable mini fry basket, the chicken tenders were decent drunk food as well...as you can see, I have a refined palette. 

That is first I've seen that.  They usually dole out 3-4 sticks in the metal small basket.  Major score there.

[snorklinbarb]

On 10/17/2021 at 10:47 AM, mjcatlvr said:

Tuna Melt from O'Sheehan's. LOVED IT!

Available now on one of the rotating MDR lunch menus.

[snorklinbarb]

Duplicate

Edited October 19, 2021 by snorklinbarb

[aubreyc1988]

1 hour ago, dexddd said:

That is first I've seen that.  They usually dole out 3-4 sticks in the metal small basket.  Major score there.

unless something happened, O Sheehans does not have mozz sticks anymore, period. this photo I posted was from years ago. 

[Yinster]

1 hour ago, snorklinbarb said:

Available now on one of the rotating MDR lunch menus.

Tuna melt was also a choice in the buffet one lunch time

[Heytootsktz]

I miss the Mexican Restaurant that used to be above the atrium on the Gem.  Did they REALLY need all that space for O’Sheehans??????

[shof515]

6 minutes ago, Heytootsktz said:

I miss the Mexican Restaurant that used to be above the atrium on the Gem.  Did they REALLY need all that space for O’Sheehans??????

what was the name of the that restaurant? From what i remember on all of the times i sailed on the Gem that space used to be called The Blue Lagoon before they switched it to Osheehans 

[Cruising Lynne]

I am pretty sure that on some ships half the area above the atrium was Blue Lagoon and half was Moderno. 

[Seany527]

The Seafood Medley with Lobster Bisque from Le Bistro. 

 

[Shellbelle28]

2 hours ago, shof515 said:

what was the name of the that restaurant? From what i remember on all of the times i sailed on the Gem that space used to be called The Blue Lagoon before they switched it to Osheehans 

I know that when we sailed on the Star or the Sky (or both?) we really enjoyed the Blue Lagoon. Quick, fast, simple. And I remember having to walk through the Mexican restaurant to get to our aft room, it was kind of a weird feeling to go strolling through the tables. 

Edited October 19, 2021 by Shellbelle28

[brookie848]

15 hours ago, aubreyc1988 said:

Mozz Sticks...idk why these were in a green basket, maybe because we ordered so many this time, but they used to come in that adorable mini fry basket, the chicken tenders were decent drunk food as well...as you can see, I have a refined palette.

I miss these as well. We had them on our first cruise and then they were gone.

 

The weird thing is that they still have mozzarella sticks on board -- we've gotten them at meet & greets. But I can't figure out where I can actually get them when I want them.

[sverigecruiser]

3 hours ago, shof515 said:

what was the name of the that restaurant? From what i remember on all of the times i sailed on the Gem that space used to be called The Blue Lagoon before they switched it to Osheehans 

 

Was it Salsa's?

 

I haven't been on the Gem but on the Jade I think that the mexican restaurant (Salsa's?) was located next to Blue Lagoon. They had amazing Sizzling Fajitas!

[valleyvillage]

                              The Haven Restaurant Goat Cheese Galette!

Edited October 19, 2021 by valleyvillage

[coffeebean]

Le Bistro Chocolate Napoleon. That is the best desert I have ever tasted (land or sea).

[hawkeyetlse]

1 hour ago, brookie848 said:

The weird thing is that they still have mozzarella sticks on board -- we've gotten them at meet & greets. But I can't figure out where I can actually get them when I want them.

 

I had them at the American Diner on Getaway. They were gigantic (which is not really a good thing in mozz sticks, but these were OK), and $4.

[coffeebean]

2 hours ago, Shellbelle28 said:

I know that when we sailed on the Star or the Sky (or both?) we really enjoyed the Blue Lagoon. Quick, fast, simple. And I remember having to walk through the Mexican restaurant to get to our aft room, it was kind of a weird feeling to go strolling through the tables. 

Our very first cruise was on the NCL Star in 2001 in Hawaii. I honestly believe it was the (always warm and fresh out of the oven) chocolate chip cookies in the Blue Lagoon that made cruiseaholics out of us. No lie!

[david_sobe]

5 hours ago, Heytootsktz said:

I miss the Mexican Restaurant that used to be above the atrium on the Gem.  Did they REALLY need all that space for O’Sheehans??????

I loved that Tex Mex restaurant on the Jewel too. They would give you a free margarita to start the meal.  I forget the name though.  I ordered the ribs there once and they were delicious.  Believe it or not but I was asked if I wanted another rack and got another one for no charge.  Oh, btw, the cover charge was $10 in 2009.  Those were the days!!!!!

[aubreyc1988]

1 hour ago, brookie848 said:

I miss these as well. We had them on our first cruise and then they were gone.

 

The weird thing is that they still have mozzarella sticks on board -- we've gotten them at meet & greets. But I can't figure out where I can actually get them when I want them.

i am not sure YET, but I think there are some on the menu at American Diner...I didn't realize this until the last day onboard Encore, but I am checking it out next week on Bliss

[AKR2011]

6 hours ago, shof515 said:

what was the name of the that restaurant? From what i remember on all of the times i sailed on the Gem that space used to be called The Blue Lagoon before they switched it to Osheehans 

Tangos! It was $10/person and included a margarita! Yummy food and a great deal for a specialty restaurant 10 or so years ago.

[Seany527]

1 hour ago, valleyvillage said:

                              The Haven Restaurant Goat Cheese Galette!

Yummy!  I also really like that shirt the guy is wearing. He must have good style 😉

[cruising sister]

My first Norwegian cruise was 2 weeks on the Jewel. They had a crepe station in back of the buffet. I had crepes every day for 2 weeks. 

[SpainAlien]

We just got back from the Epic and there was no salmon on any menu and the cheese plate for dessert had gone from MDR.  I did manage to get a cheese plate one day by asking for it but other times I asked the servers said no.

[JustAllie]

Does nobody miss the midnight chocolate buffet?!?  😅

 

(From a 2005 NCL cruise from Seattle to Alaska & back)

 

Edited October 23, 2021 by JustAllie