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Live B2B2B2B Carnival Spirit Alaska/Panama Canal/Caribbean


jam19872016
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At the front of the ship on deck 9 in line with about a half dozen other ships.

 

There is a very nice breeze this morning keeping it cool.

 

A lot of my fellow passengers are out and about already.

 

Sunrise is 609 I'll probably park myself here till then and then pause for a coffee break.

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We have now departed the Miraflores locks. We will enter the Pedro Miguel locks at 905. Going to take a breakfast break before the dining room closes.

 

I was trying to upload the photos as I went but every time an upload fails I have to reload the queue. I will do them tomorrow instead since I can bulk upload on the app after 24 hours. No idea why I don't have that option immediately.

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38 minutes ago, Essiesmom said:

Sunrise?  Doesn’t look like much sun to me.  Not the greatest weather for a transit.  Leaving Miraflores Locks

 

 

4F9CC2C5-2842-4FC2-8EF6-BCBA492B0D2F.jpeg

4C76F100-A5AF-4527-8DE3-A068A60D30AB.jpeg

854EFA93-1628-448A-8C9A-D25E83A566F6.jpeg

It is very cloudy but for a brief moment there was a very nice Sunrise. Just too many people around to get a great view.

 

I think the clouds are helping keep the temperature down.

 

Love the pictures from that perspective thanks for posting them.

 

Once it gets too warm I will check out the locks from the jungle and from my room on 1

 Thanks for the tip 👍😀

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Lunch menu.

 

20221002_135551-X2.jpg

 

20221002_135557-X2.jpg

 

For my starter I got the calamari rings.

 

20221002_140102-X2.jpg

 

For my main the salmon pillard.

 

20221002_140605-X2.jpg

 

And for dessert I had the grand Marnier cheesecake and pina colada cake.

 

20221002_141458-X2.jpg

 

20221002_141504-X2.jpg

 

Everything was good and it's gonna need to be a small dinner tonight 😋

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And the spirit is officially back in the Atlantic for its Caribbean season. 

 

Oops fake news. Ran into the onboard expert and used him to fact check. This is still considered mixed waters.

Edited by jam19872016
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4 minutes ago, jam19872016 said:

And the spirit is officially back in the Atlantic for its Caribbean season. 

 

Can't wait for our sailing on Spirit in March!  Enjoy the rest of your cruise!

Edited by Cap'n Ron
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1 hour ago, jam19872016 said:

Lunch menu.

 

20221002_135551-X2.jpg

 

20221002_135557-X2.jpg

 

For my starter I got the calamari rings.

 

20221002_140102-X2.jpg

 

For my main the salmon pillard.

 

20221002_140605-X2.jpg

 

And for dessert I had the grand Marnier cheesecake and pina colada cake.

 

20221002_141458-X2.jpg

 

20221002_141504-X2.jpg

 

Everything was good and it's gonna need to be a small dinner tonight 😋

I’m glad they got that second ring on there for it to be calamari ringS! 👀👀

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Finished out the crossing on the upper decks. Today was a great experience and I have way too many pictures to share hopefully tomorrow. I started making some progress and then the upload speeds tanked so will try to have those ready ASAP.

 

I've been up for almost 12 hours so I'm going to try my best to get a nap in 💤😴

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2 hours ago, Cap'n Ron said:

 

Can't wait for our sailing on Spirit in March!  Enjoy the rest of your cruise!

Thanks 😁

 

2 hours ago, MeganGC1983 said:

I’m glad they got that second ring on there for it to be calamari ringS! 👀👀

😆 kinda like Nonnas meatballs that always comes with one delicious but solitary meatball.

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1 hour ago, Indianamale said:

Thanks for sharing your adventures with us. I've been following along and enjoying it. I'll be on the Spirit Saturday. I love all the food pictures and reviews of the food. Enjoy the rest of your trip. 

Thanks for following along. I'll be starting my final leg when you join the ship. We've almost got her home now.

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