Jump to content

Have you ever seen Celebrity staff cut off passengers who were quite drunk?


Stockjock
 Share

Recommended Posts

1 hour ago, zitsky said:


This is also how they handle complaints about the food.

We have never been escorted from the dining room by Security 🤣🤣🤣

We did get a special dessert made for by the Pastry Chef after we questioned if the ship had run out of apples. This followed an hilarious incident early that morning in the Al Bacio when a whole batch of the apple turnovers was found to contain no apple - beautifully cooked but absolutely no filling.

By coincidence that evening the Chef was visiting the tables and I cheekily raised the matter - he said he knew of the incident and they still couldn't understand how it had happened. He then said that he would make me a special dessert for the next night. The dessert turned out to be a giant turnover so stuffed with apple it was amazing it held together. Happy memories.

  • Like 2
  • Haha 2
Link to comment
Share on other sites

3 hours ago, the penguins said:

We have never been escorted from the dining room by Security 🤣🤣🤣

We did get a special dessert made for by the Pastry Chef after we questioned if the ship had run out of apples. This followed an hilarious incident early that morning in the Al Bacio when a whole batch of the apple turnovers was found to contain no apple - beautifully cooked but absolutely no filling.

By coincidence that evening the Chef was visiting the tables and I cheekily raised the matter - he said he knew of the incident and they still couldn't understand how it had happened. He then said that he would make me a special dessert for the next night. The dessert turned out to be a giant turnover so stuffed with apple it was amazing it held together. Happy memories.

That must of been years ago ! 
I haven’t seen Apple turnovers this decade 😢

Link to comment
Share on other sites

 

 

The Apple Story is priceless.  Glad the chef made amends.  Used to enjoy all the cooking demos  (so well attended) with free samples at the end.

 

.Bet now the chefs hide because of what  corporate says they must do to stretch and reduce quality of the product.

 

 

Edited by hcat
Link to comment
Share on other sites

4 minutes ago, hcat said:

 

 

The Apple Story is pricrless.  Glad the chef made amends.  Used to enjoy all the cooking demos  (so well attended) with free samples at the end.

 

.Bet now the chefs hide because of what  corporate says they must do to stretch and reduce quality of the product.

 

 

The chefs should be celebrated for what they can do with the minimum amount of money they are allowed per person 

Link to comment
Share on other sites

18 hours ago, Ex-Airbalancer said:

If they not hurting anyone , what is the problem 🤔

Ruining others enjoyment is a problem!

 

Over consumption of alcohol was  much less of  an issue on "X"  before they introduced drink packages.  People want their money's worth and a different clientele switched over to X   immediately.  

 

We have observed "Bar Stool hogs" at the aft bar on Reflection...very loud and rowdy crowd... It ruined that space but we just avoided the area. Could not even hear the  nice guitar music back there.

 

Worst we ever saw, however  was a large group, mostly young people, some with families, many  solo,  who were treated to a short cruise by their  employer.  Many of them  probably never went on a cruise before. Many of them were drunk morning,  day and night, and were very rowdy wherever they hung out..

 

Other passengers stayed away, and security gave them a bit of slack...until there was a daytime brawl,  broken beer bottles and glass  landing in the main pool..which had to be  cleared

 

.It was unfortinate they ruined things for others..but happy it was a short cruise.

 

Edited by hcat
Link to comment
Share on other sites

3 minutes ago, hcat said:

Ruining others enjoyment is a problem!

 

Over consumption of alcohol was  much less of  an issue on "X"  before they introduced drink packages.  People want their money's worth and a different clientele switched over to X   immediately.  

 

We have observed "Bar Stool hogs" at the aft bar on Reflection...very loud and rowdy crowd... It ruined that space but we just avoided the area. Could not even hear the  nice guitar music back there.

 

Worst we ever saw, however  was a large group, mostly young people, some with families, many  solo,  who were treated to a short cruise by their  employer.  Many of them  probably never went on a cruise before. Many of them were drunk morning,  day and night, and were very rowdy wherever they hung out..

 

Other passengers stayed away, and security gave them a bit of slack...until there was a daytime brawl,  broken beer bottles and glass  landing in the main pool..which had to be  cleared

 

.It was unfortinate they ruined things for others..but happy it was a short cruise.

 

People can be rowdy without alcohol 

 

  • Like 1
Link to comment
Share on other sites

38 minutes ago, the penguins said:

You need to get up earlier. This was Silhouette May last year. Turnovers available every morning in Al Bacio from around 8 until around 10.🤣

 

 

I don't know about a turnover at that ungodly hour but I certainly need a hand getting up from a blowout breakfast in the OVC.

Mmmmm, crispy bacon. Nom,nom,nom.

Link to comment
Share on other sites

1 hour ago, hcat said:

 

 

The Apple Story is priceless.  Glad the chef made amends.  Used to enjoy all the cooking demos  (so well attended) with free samples at the end.

 

.Bet now the chefs hide because of what  corporate says they must do to stretch and reduce quality of the product.

 

 

It was hilarious - it was 8.0 am and you can imagine the scene.

I bit into the first one -  no apple.

Guy at the counter apologized and gave me another - I asked him to cut it open - no apple.

The supervisor joined us and he picked another from the other end of the tray - no apple.

The guy from the Galley  who had brought in the turnovers arrived back with more trays of cakes. He also chose a turnover - no apple.

By now the Supervisor was on the phone to the Pastry Chef who at first couldn't get his head round the situation possible because the Supervisor   could hardly stop laughing. The Guy from the Galley was told to take the offending tray and 2 other trays back to the galley.

I gave up on the idea of a turnover and settled for some cookies.

For the rest of the cruise the turnovers were great.

Later in the day I was telling the tale to Julie the Guest Relations Director ( anyone who knows her will be aware that she has wicked sense of humour) and she was quickly on the phone to the Head Chef enquiring about the "new range of diet turnovers". Happy memories.

 

  • Haha 1
Link to comment
Share on other sites

1 hour ago, Ex-Airbalancer said:

People can be rowdy without alcohol 

 

true, but alcohol releases inhibitions. Many who abuse alcohol put their own  interests above those of others around them.

 

At least they are not driving!

  • Thanks 1
Link to comment
Share on other sites

I will happily admit that I was having an excellent evening on Celebrity Constellation which ended at the Martini bar. Had it not been for my husband there's no way I'd have made it back to my cabin.  The hangover the next day taught me not to repeat that and ruin a day of my cruise! Even drunk I'm quite reserved though, so wouldn't be forcing myself on others with conversation or getting in their space.

 

In 2021, the gentleman we witnessed remove all his clothes at Martini bar on Silhouette was removed by security.  We didn't see him at the bar again!

Link to comment
Share on other sites

3 hours ago, the penguins said:

It was hilarious - it was 8.0 am and you can imagine the scene.

I bit into the first one -  no apple.

Guy at the counter apologized and gave me another - I asked him to cut it open - no apple.

The supervisor joined us and he picked another from the other end of the tray - no apple.

The guy from the Galley  who had brought in the turnovers arrived back with more trays of cakes. He also chose a turnover - no apple.

By now the Supervisor was on the phone to the Pastry Chef who at first couldn't get his head round the situation possible because the Supervisor   could hardly stop laughing. The Guy from the Galley was told to take the offending tray and 2 other trays back to the galley.

I gave up on the idea of a turnover and settled for some cookies.

For the rest of the cruise the turnovers were great.

Later in the day I was telling the tale to Julie the Guest Relations Director ( anyone who knows her will be aware that she has wicked sense of humour) and she was quickly on the phone to the Head Chef enquiring about the "new range of diet turnovers". Happy memories.

 

and now we are all.laughing.. you tell a great story!

Link to comment
Share on other sites

I think the bartenders should have a whole raft of non-alcoholic fake beverages ready to switch out on people who are getting a little too inebriated.

 

My cousin used to serve beer at Oktoberfest  in Munich (you know, the giant steins of beer?)   He said if he or any other server saw anyone getting out of hand, they’d start substituting non-alcoholic beer.   Anyone that drunk evidently doesn’t taste the difference.   Seems like a really good plan so that everyone is happy and safe.

Link to comment
Share on other sites

40 minutes ago, BrendaJ said:

I think the bartenders should have a whole raft of non-alcoholic fake beverages ready to switch out on people who are getting a little too inebriated.

 

My cousin used to serve beer at Oktoberfest  in Munich (you know, the giant steins of beer?)   He said if he or any other server saw anyone getting out of hand, they’d start substituting non-alcoholic beer.   Anyone that drunk evidently doesn’t taste the difference.   Seems like a really good plan so that everyone is happy and safe.

I drink shots. 🤣

  • Like 1
Link to comment
Share on other sites

On 9/15/2023 at 8:47 PM, Whinenowine said:

One thing that's always bothered me are those people who feel the need to "drink their money's worth".  Not the majority of people, of course, but I've run across them on many cruises--especially the shorter ones.  They're the people who are already on their 3rd drink by 10am (true story).  

 

So.....question related to this thread topic:  as the cost of drink packages has jumped to much over the past year or so, do people think we'll see more alcohol consumption (and perhaps more booze-fueled bad behavior) on board going forward?

 

What’s wrong with people wanting to drink their moneys worth? I most certainly do and probably fail, never added it up. Have only cruised 5 times and have never seen any booze fuelled bad behaviour at all (strangely my wife says she sees it daily 😁) but I have seen people being rude and obnoxious stone cold sober, at least drunks have an excuse.

  • Like 1
Link to comment
Share on other sites

7 hours ago, Baggy178 said:

 

 

I don't know about a turnover at that ungodly hour but I certainly need a hand getting up from a blowout breakfast in the OVC.

Mmmmm, crispy bacon. Nom,nom,nom.

Our early morning routine fits around my wife's need to take slow release morphine and nerve blockers followed by a 30 minute sleep. While she takes her nap I "pop down" to Al Bacio for a Latte and Apple Turnover. We are then set up for the day which generally starts at the Elite Breakfast in Tuscan. 

Link to comment
Share on other sites

17 minutes ago, C4HCG said:

What’s wrong with people wanting to drink their moneys worth? I most certainly do and probably fail, never added it up. Have only cruised 5 times and have never seen any booze fuelled bad behaviour at all (strangely my wife says she sees it daily 😁) but I have seen people being rude and obnoxious stone cold sober, at least drunks have an excuse.

I even try to get my moneys worth eating. 🍻🤣

  • Haha 2
Link to comment
Share on other sites

Please sign in to comment

You will be able to leave a comment after signing in



Sign In Now
 Share

  • Forum Jump
    • Categories
      • Welcome to Cruise Critic
      • Hurricane Zone 2024
      • Cruise Insurance Q&A w/ Steve Dasseos of Tripinsurancestore.com June 2024
      • New Cruisers
      • Cruise Lines “A – O”
      • Cruise Lines “P – Z”
      • River Cruising
      • ROLL CALLS
      • Cruise Critic News & Features
      • Digital Photography & Cruise Technology
      • Special Interest Cruising
      • Cruise Discussion Topics
      • UK Cruising
      • Australia & New Zealand Cruisers
      • Canadian Cruisers
      • North American Homeports
      • Ports of Call
      • Cruise Conversations
×
×
  • Create New...