This is a case where I would not rely on the cruise line to make a decision. Read the Oceana boards, it has been a study in poor corporate oversight. I would not consider sailing into a zone of active conflict.
I only included about 20% of the invoice. It also includes all perks booked, itinerary, tender ports denoted plus a bunch of the most important contractual details, flight ease details, payment schedule, cancellation fees , insurance and more.
That is the official HAL invoice. I get both my TA’s invoice and the HAL. As a matter of fact I asked her to quit sending me the office copy because the HAL invoice is jammed packed with so much information. You should ask your TA to send you that copy just so you can see the amount of information
Call, it will be part of your booking. Dining seating requests can be done also. If you have a TA she can do this for you.
but first, check your invoice carefully as it should state what was originally requested
I, personally, would not say anything to someone. I don’t think I have that responsibility. It is up to the person to gauge the appropriateness of their dress and of course, up to the personnel to check anyone who is failing to maintain the standards. I am not aware of any restrictions on bathing suits.
the questions was “”how do you feel…”
Simple enough, bring it, wear it and if she feels uncomfortable then wear another suit. I would hope no one would be rude enough to negatively comment to another guest about their appearance
I refuse to leave any money. If nothing else go to the shops and buy chapstick😀. Anything extra can be left for the crew too. It gets put into the crew pool
I wouldn’t do anything permanent. There are now color depositing conditioners you can bring with you which do a great temporary job plus condition your hair.
It is the obsession. No mention of fruits and vegetables being not fresh. Please notice the amount of threads that occur on CC in relation to food. Not just about gluttony but the picking apart the minutiae. I must have been wrong and you right as I told my companions that food is not that significant, obviously it is.
I assume you want to buy OBC since your cruise is paid in full. If that is the case go to manage my cruise and purchase OBC or do as @richwmn suggested and call them
That wasnt the gist of the conversation. I was trying to be a bit polite but that went over like a lead balloon. Let’s rephrase to what was said - food obsession
I don’t think one needs to be a foodie nor even concerned about the culinary experience to thoroughly enjoy a cruise. If there is a decent salad bar and fresh fish I am pretty happy
Pinnacle is always prime beef. MDR is a grade below, still good but not prime. You can get a bad cut in either grade. When we get a bad cut we send it back for a better cut. Always try to get a center cut. On exception is the prime rib, DH loves that crusty end piece.
HAL needs to have a new release page on their website. It is very difficult to discover new itineraries unless you have a time or region specifically chosen.