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Haljo1935

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Everything posted by Haljo1935

  1. I read the ice issue was specific to Venezia because of the lack of, or limited number of, ice machines that were on it when it transferred over to Carnival; they were being installed as part of the dry dock refurb and were either not in place yet or didn't work properly. If I can call early AM for pre-breakfast coffee so long as there's not a huge delay in getting it - kinda defeats the purpose of ordering night before and rolling out of bed to receive it from room service delivery person if I have to actually wake up and be coherent, lol. 🤭If that's what I have to do to protect it from the "charming little rugrats" 🥴 then so be it. Where are the Hall Monitors when you need them. I miss HAL already...😪
  2. Don't have the original post to share, but someone on the "maiden" (quotes due to it not really being the maiden voyage given Venezia previously sailed under another brand) TA cruise, posted this picture of ice being delivered in plastic bags left on trays in the hallway (liked a dirty room service tray waiting for pick-up). So long as the bags are sealed, I can live with this if it's the answer, but it's not my preferred way to get ice. And yes I need my ice. @phoneman69 reports not being able to get ice delivered - with or without a bucket. Can anyone definitively confirm the State of Ice on Venezia? Picture was June 7.
  3. Great pair - give me your candied bacon and you can have my shrimp & salmon. Win Win!!
  4. Thanks (I think) 🙄 @ray98 for sharing the menu - there certainly are VERY few items that don't cost extra. I'd read that, but seeing the menu really highlights the changes and additional costs I need to prepare for. Times do change. Ugh...
  5. Hi - can anyone confirm definitively that needing a paper boarding pass as @shof515reported has been rectified? Will be B2B in Sept on Venezia out of NY and need to be prepared. Goodness knows I won't be looking to stand in yet another special line to print one out.
  6. Anything that gets me eating more bacon 🥓 (well cooked, not soggy) is a win. 😊🤗🥳 just skip the pickle and 🍋
  7. For sure!! And when you get enough (undisclosed quantity) credits, they convert to OBC with no expiration date. 🤭🙄
  8. Great info! The link was, of course, specific to that deck on that ship. When I tried to get to what I wanted on another ship, shows to be for TAs only. Do you have another link for the "public" or can you send me the one for Venezia deck 7?
  9. As some have said, it's usually best to book a guarantee only if you're willing to accept the worst possible cabin in your category. That way, if that's where you end up, you're not disappointed and if you get the best one, you're ecstatic.
  10. Correct - If you want to get the lower rate you saw when you added them to your cart, you'll have to pay that by time final payment is due and cannot use OBC to pay it. If you remove it and pay w/OBC onboard, the rate will be at the higher current rate. So, no, you cannot have it both ways. And if you have them removed then decide you do want to pre-pay and add them back, they'll be at the higher rate.
  11. Perhaps someone currently on a cruise can share the room service menu so we can see.
  12. Correct. Safe travels and enjoy your cruise! Curious where FIL plans on sleeping as he seems to be the odd one out. I just flashed on him crashed on a lounger at 2am, lol.
  13. Carnival made a change to liquor pre-sale program a few months back. They gave passengers a hard date to pre-purchase after which time the option would be to buy onboard from a pared down list. Not sure if your brands made the cut. Might be worth asking current passengers if those are available on the room service menu. I don't see either on Carnival website: https://www.carnival.com/in-room-food-beverages/liquor
  14. Welcome to Carnival! I miss the days of really free room service.
  15. Hope you get it resolved. Kindly update us on the outcome as I think several of us are confused and aligned with @kdr69as to where the FXC come from.
  16. And, therefore, likely to be prepared when you travel by supplying your own.
  17. I know how to identify adjoining cabins on deckplan - is there a way to identify which balconies do/do not connect? I thought they all opened up (guess I never had one that didn't), but have read where people had balconies that could not be opened to an adjacent one.
  18. What does laundry cost per bag and per week? I saw the paper bag you posted @Saint Greg but I don't recall the rates. We're doing B2B on Venezia in Sept and I will definitely need laundry (not packing my whole closet, lol).
  19. Valid question. We eat in port but do drink bottled water.
  20. Looks like you're above the Teppanyaki restaurant. Safe travels - enjoy your cruise! mardi-gras-deck-plan-pdf.pdf
  21. Agree you don't put your luggage out the night before; stewards will move it for you morning of turnaround day. I frequently do B2B w/cabin change, but have not done one in Japan. I have never had my new keys brought to me, I've always gone to Passenger Services early morning turnaround day and picked them up. They'llgive you all of them, so only 1 person in the cabin needs to get them. Since they're open 24x7, it's easy to get them before heading to breakfast around 7am. As @oakridgersaid, you will use your old card to scan off the ship and the new one to scan on. You'll get instructions for meeting up on turnaround morning with all the other passengers continuing on. Be sure to check in w/the crew there so they check you off the list - very important as they cannot begin the process of processing the "turnaround" passengers until all of them are accounted for. Once approved, they'll escort you off the ship as a group and back on. At that time, you're free to do as you please. Safe travels - enjoy your cruise!
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