I have seen a lot of comments about Pacific Rim so let's make it easy for Regent reading the boards. I have eaten there twice and will try on explorer next cruise a couple more times. One on Chinese New Year.
Feel free to chime in and of course taste is very subjective.
Menu below is for reference.
I thought the sashimi and sushi appetizers were done well might make a meal of them and the soft-shell crab (I have had twice, and both were perfect).
I would like to see more rolls and maybe some vegetable and shrimp tempura.
The Dim sum was also done well and would like to see it expanded.
salads were basic and ok they can keep that on the menu
As far as entrees
The pork ribs were very dry and chewy, and I agree with some posts that stated the lobster was overcooked and tough. (Either improve the preparation or replace these.)
The tiger prawns we decent but preparation wasn't special - would rather see a kung pao shrimp.
The miso Black cod was definitely the entree winner.
Haven't tried the bulgogi sirloin may try next time.
They also could add something like Singapore street noodles as DW likes her noodle.
The side dishes were decent, but they are a side not a main course.