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Host Hattie

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Everything posted by Host Hattie

  1. Anything pre-booked will need to be paid for with a Credit/Debit card, OBC is to spend on board only.
  2. Thanks for reporting back and I'm sorry to hear that 8039 was noisy. It's good that you had an amazing time, hopefully you can find a quieter cabin next time and this thread will be a warning if anyone is thinking of trying 8039.
  3. Thanks for your update and the photos, it looks wonderful
  4. Thanks for the update, I hope the cleaning is successful this time.
  5. That's impressive, is that the Cunard equivalent of a Grand Slam ?!
  6. Great to hear from you but 🤦‍♀️for people who don't think the visa rules apply to them. I wonder how many were left behind?
  7. Different decor but a similar layout. If you know your way around one the other one will feel very familiar. Roscoe has just joined Queen Victoria in San Francisco. I'm sure he'll let us know how she looks. http://butarewethereyet.blogspot.com/?m=1
  8. Hopefully the technology has improved since the lifts were installed!
  9. This seems fairly clear to me
  10. Thanks for posting, it looks wonderful, which ship are you on ?
  11. Thanks for posting, I hope you're enjoying your cruise.
  12. Your photos are amazing @ronpes, thanks for sharing. Have a great time @Lanky Lad, I look forward to hearing what you thought of Ventura. Another quiet week here, January is over at last!
  13. It doesn't look as if anyone has any confidence in their crystal ball. I'll take a wild guess and say yes. We can check back this time and see if I was right. Would 2024 be too soon for you?
  14. Details of dress code are here - https://www.cunard.com/en-gb/the-cunard-experience/what-to-pack You will need a suit for formal evenings. Until very recently the dress code was dark suit so the majority of men will be wearing dark suits or dinner jackets. There's usually no need to pre-book anything before sailing.
  15. Can we keep this thread for feedback on the current open dining experience on Cunard please? Thank you
  16. There is some information in this thread from someone who sailed last August
  17. Nobody has mentioned them so I'm hoping they're not required.
  18. But how is it working? Are there queues? Are people sent away with pagers ?
  19. The 15% on drinks goes to Bar staff, the daily service charge to cabin stewards and restaurant staff. You can adjust the daily service charge but not the 15% but the simplest thing is to leave it in place.
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