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clo

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Everything posted by clo

  1. Sorry. I was asking @pinotlover specifically. And also anyone else who wouldn't switch from Oceania without something more than things like this.
  2. So I'm curious. In light of quite a few things recently, are you considering no longer 'buying their product"?
  3. And therein lies the rub 🙂 I just saw that you're in Gold River. We used to live at Tahoe. Nice area.
  4. I have never seen anyplace - granted I live on the Left Coast - where men's and women's haircuts cost the same. Never 🙂
  5. Mine is US$80 and I tip 20%. I'm REAL picky about my haircuts 🙂
  6. PS: I hate the term "foodie" so let's just say we're really into food and it drives our travel 🙂
  7. I totally agree. We actually ate the majority of our dinner there and no reason other than the food was so good.
  8. This* I am far less likely to make a scene now than I used to be for that reason.
  9. Just saw this FWIW. US military leaders press Israel to shift from major combat as Iranian-backed ship attacks escalate https://apnews.com/article/israel-hamas-war-major-combat-operations-austin-b201d682a10735c0bc6847359edeca8b
  10. Oh I hear you. Those "wardrobe pieces" just stay in a different area of my closet and get worn for years sometimes. PS: I don't think I've ever owned a "sundress." 🙂
  11. To each their own. For sure. We've done a few cruises and some escorted land trips. Each have their plus and minuses. We also continue to do DIY as I call it. There's just so much of the world that is unavailable from a ship. And for some people that's fine. Even more than fine. But not for us. At some point I suppose we won't be well enough for DIYs (in our 70s now) but then we may switch to trains. Good luck.
  12. Whereas I'd order the sea bass but not the fish and chips. Always.
  13. I was referring to the restaurant not the play caller.
  14. I read that article. ONE company said they'd stop and look at it again in three days. None other that I saw made any commitment whatsoever.
  15. A treat just for you 🙂 Jacques pistachio creme brulee.
  16. A few years ago and I'll never forget how hot I was 🙂
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