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Oh totally. But as I mentioned on this thread we have our "lounge wear." So we're not lying about our cabin in our regular clothes. And as far as spilling, which I regularly do, I immediately blot not scrub with water. And for decades now I've traveled with a small, flexible, plastic scrub board so I can actually wash out things (hopefully). My husband carries one or two "dress shirts" but they're the kind that are truly wash and wear. He'll wear them with a pair of Dockers to the specialty and GDR.

Thanks for that info. Can you just stick with grilled, sauteed, broiled things.

Thanks for the info. And I'm glad to see that you're finding lines to accommodate you. On land we're pretty much in airbnb-equivalents so we cook one or even two meals a day. And our meals can be super simple. This meal and most others are GF.

It's been a few years but I do remember that I wasn't particularly pleased with the cleanliness of the garments and they were super wrinkled. But in our household I'm considered the Laundry Queen so probably just too fussy.

So you kids who opt for a clean shirt every day, ... well, in the South we used to say: "Horses sweat, men perspire and ladies." LOL

BTW IIRC one doesn't have to prove anything to use "BEST." I'm guessing that would be true with the O statement. But what i've had has been really, really good.

Thanks. And I've yet to have a sweet potato fry that is crispy like regular fries. ???

Here's some info from the Mayo Clinic: Allowed fresh foods Many naturally gluten-free foods can be a part of a healthy diet: Fruits and vegetables Beans, seeds, legumes and nuts in their natural, unprocessed forms Eggs Lean, nonprocessed meats, fish and poultry Most low-fat dairy products Grains, starches or flours that can be part of a gluten-free diet include: Amaranth Arrowroot Buckwheat Corn — cornmeal, grits and polenta labeled gluten-free Flax Gluten-free flours — rice, soy, corn, potato and bean flours Hominy (corn) Millet Quinoa Rice, including wild rice Sorghum Soy Tapioca (cassava root) Teff It doesn't seem like it would be hard to do this on a cruise ship or ashore. But I'm not celiac.

So were these 'ground' salmon?

I'm with you on that one. As to the Impossible Burger, I've not had one but it does seem like some version is a good idea.

Are you far from the train?

Tons of recipes on line 🙂

11 days and 11 shirts?????

I'll have to check those out. Thanks.

A couple of years ago I donated my last pair of 'high heels.' I still have a wonderful pair of tall boots with some heel. I can't even remember that last time I even open the box. I should make a commitment that if I don't wear them this winter, then they'll go away also.

2-3. Probably three when there were formal nights.

I just got my first pair of Vivaia. They're wider especially in the toe box. I also love my way too many Rothys. Like you, I take two pairs of shoes. My Rothys can work for dinner in either black round toe or navy pointed toes.

As I've said here and other places: LCD - lowest common denominator.

That's really incredible. I've never had that happen in a real theater. Plays, music, ballet, etc.

Oh sorry. I guess that makes sense...from their standpoint.

Our favorite dim sum place in Seattle has used that set up since covid. They lost a lot of workers.

I'm really shocked by that. Japan is so forward in so many things. We were just chuckling that over 30 years ago in Santiago Chile they had ATM machines.

Sadness. I'll keep that in mind. Thanks.

Same as the beloved folks in San Francisco 🙂

And round trip air if you choose.