cruiserguy135 Posted November 25, 2018 #151 Share Posted November 25, 2018 Either the Fettuccine Alfredo which used to come in the parmesan cheese basket or the 'Volcano' ice cream dessert on the kids menu. Link to comment Share on other sites More sharing options...
Luvsnorkeling Posted November 25, 2018 #152 Share Posted November 25, 2018 Thanks for responding, Tony. I'm going to ask for it at lunch and let you know what I find out... Will be on board soon!!! Link to comment Share on other sites More sharing options...
Rare c-boy Posted November 25, 2018 #153 Share Posted November 25, 2018 Just remembered It was a rare find at International Cafe and wonderful treat Link to comment Share on other sites More sharing options...
rdsqrl Posted November 25, 2018 #154 Share Posted November 25, 2018 Since the Volcano is on the kid's menu and since kids are allowed to eat all meals, I'm guessing that it is available at lunch in the Dining Room, assuming the Dining Room is open for lunch on any given day. Good luck! My faves: Goat Cheese Souffle Eggplant Parmiagiana Key Lime Pie Gingerbread Souffle [seasonal] And the Vitello Tonnato on the old Sabatini's menu. So bummed my next cruise is on a ship with the new yucky menu. They should change the venue name from Sabatini's to 50 Shades of Artichoke. Blech. Link to comment Share on other sites More sharing options...
cruiserguy135 Posted November 25, 2018 #155 Share Posted November 25, 2018 3 minutes ago, c-boy said: Just remembered It was a rare find at International Cafe and wonderful treat Is that the famous Steak and Guinness pie? Or the Steak and Kidney? 1 Link to comment Share on other sites More sharing options...
Rare c-boy Posted November 25, 2018 #156 Share Posted November 25, 2018 1 minute ago, cruiserguy135 said: Is that the famous Steak and Guinness pie? Or the Steak and Kidney? Ooooh YA ! ate two of em' as I hadn't seen one since Reagan was president, did't know if I'd see one ever again Link to comment Share on other sites More sharing options...
jennybenny Posted November 25, 2018 #157 Share Posted November 25, 2018 On 11/20/2018 at 11:57 PM, Kingofcool1947 said: Crown Grill. My favorite is a 2.5 pound Tomahawk Ribeye Steak. Prepared Pittsburg Black and Blue. King Pittsburg Black and Blue sounds delicious!! While I can't eat 2.5 pounds, I would love to ask them to prepare this way with a regular rib eye! YUM!! I'll try and if the Maitre D laughs at me when I make the special request, I'll just smile. 🙂 1 Link to comment Share on other sites More sharing options...
Rare KKB Posted November 25, 2018 #158 Share Posted November 25, 2018 16 hours ago, rkacruiser said: I have had the Fettucine Alfredo on past Princess cruises and love it. But, I never had it served in a Parmesan bowl. From posts on this Message Board, I assume that the bowl is edible? Oh, yes! Link to comment Share on other sites More sharing options...
Cruise2End Posted November 25, 2018 #159 Share Posted November 25, 2018 15 hours ago, Luvsnorkeling said: Thanks for responding, Tony. I'm going to ask for it at lunch and let you know what I find out... Will be on board soon!!! Yes, I’ve seen it ordered at lunch in MDR...my DH favorite. Link to comment Share on other sites More sharing options...
Luvsnorkeling Posted November 25, 2018 #160 Share Posted November 25, 2018 Woo hoo, Cruise2End!! Thanks!! Link to comment Share on other sites More sharing options...
jagsfan Posted November 25, 2018 #161 Share Posted November 25, 2018 On 11/16/2018 at 11:40 AM, meatloafsfan said: a couple more: French toast in the dining room - Rice pudding served at lunch one day - it was one of the best I've ever had despite the presence of nefarious raisins Muffeletta Sandwich at lunch in the MDR. So good A real muffuletta with olive salad?Any particular ship or itinerary? I think I’d book a cruise just for that! Link to comment Share on other sites More sharing options...
meatloafsfan Posted November 28, 2018 #162 Share Posted November 28, 2018 On 11/25/2018 at 5:34 PM, jagsfan said: A real muffuletta with olive salad?Any particular ship or itinerary? I think I’d book a cruise just for that! Caribbean Princess - actually had one for lunch again yesterday. Very good (last years was a bit better but who's to complain when you're cruising?) Link to comment Share on other sites More sharing options...
jagsfan Posted November 28, 2018 #163 Share Posted November 28, 2018 I hope Crown will have it next April. I presume in the MDR? i had by first muffuletta in Nola around ‘77. I had read about Central Grocery being the originator, so I headed right there. Ordered a whole one because I had no idea how big it would be. Sat in Jackson Square and started eating. I got halfway through the second wedge and was done. My DH wouldn’t touch it, so there I was with a pristine half of a mufalletta. I walked over to an obviously homeless guy lying on a bench and offered it to him, saying it was untouched. He asked if it had meat in it, and I said yes. He said “No thanks, I’m a vegetarian”. Luckily I found another guy who was very happy to get it. I always laugh when I remember that day. It disproves Phyllis Diller’s advice to homemakers to give their families very late dinners. She said “Starving people will eat anything “. On the other hand, he could have been very hungry, but he stuck to his beliefs. Link to comment Share on other sites More sharing options...
Ep010835 Posted November 28, 2018 #164 Share Posted November 28, 2018 On 11/23/2018 at 2:48 AM, Lucky TGO said: OK I don’t care what they call it. I just want one right now and here’s one for someone else !!! The Captain of The Rowboat, Tony Had one last night, Captain. Sure didn’t look like this one! My volcano had structural failure. By the time it got to me it had all melted down to the point that the business end of the volcano rose barely an inch and a half above the top of the bowl. Link to comment Share on other sites More sharing options...
jagsfan Posted November 28, 2018 #165 Share Posted November 28, 2018 But how did it taste??? looks aren’t as important as yummy ingredients. Link to comment Share on other sites More sharing options...
Ep010835 Posted November 28, 2018 #166 Share Posted November 28, 2018 2 hours ago, jagsfan said: But how did it taste??? looks aren’t as important as yummy ingredients. Dandy! Just Dandy!! 😋 Link to comment Share on other sites More sharing options...
jagsfan Posted November 28, 2018 #167 Share Posted November 28, 2018 Dandy, and at no extra charge! Win Win! Link to comment Share on other sites More sharing options...
XBGuy Posted December 10, 2018 #168 Share Posted December 10, 2018 OK, I'm narrowing it down to one. 1 Link to comment Share on other sites More sharing options...
Ep010835 Posted December 10, 2018 #169 Share Posted December 10, 2018 5 minutes ago, XBGuy said: OK, I'm narrowing it down to one. OMG!! What is it? 2 Link to comment Share on other sites More sharing options...
GottaLuvCruising Posted December 10, 2018 #170 Share Posted December 10, 2018 Curtis Stone Chicken Pot Pie...I ordered in once in desperation as nothing else held any appeal to me. I ended up having it two more times during that cruise, as did my husband (who tasted mine.) Sadly, I don't see it on menus posted for our upcoming shorter (7 night) cruise. Link to comment Share on other sites More sharing options...
Rare Wildcatllamas Posted December 10, 2018 #171 Share Posted December 10, 2018 On 11/21/2018 at 12:57 AM, Kingofcool1947 said: Crown Grill. My favorite is a 2.5 pound Tomahawk Ribeye Steak. Prepared Pittsburg Black and Blue. King Oh to find a place that really knows what Pittsburgh style is. My favorite way of cooking a thick cut rib steak. Link to comment Share on other sites More sharing options...
XBGuy Posted December 10, 2018 #172 Share Posted December 10, 2018 18 hours ago, Ep010835 said: OMG!! What is it? It's called Princess' Extraordinary Chocolate Quartet. It is the dessert that comes with the Ultimate Balcony Dinner. The description is "delicate quenelles of dark, swiss, milk and white chocolate mousseline." Link to comment Share on other sites More sharing options...
sterling2 Posted December 10, 2018 #173 Share Posted December 10, 2018 My first almond croissant in 21 Princess cruises - excellent! Link to comment Share on other sites More sharing options...
Ep010835 Posted December 10, 2018 #174 Share Posted December 10, 2018 3 hours ago, XBGuy said: It's called Princess' Extraordinary Chocolate Quartet. It is the dessert that comes with the Ultimate Balcony Dinner. The description is "delicate quenelles of dark, swiss, milk and white chocolate mousseline." Made me get out my dictionary! Link to comment Share on other sites More sharing options...
Rare jwattle Posted December 11, 2018 #175 Share Posted December 11, 2018 3 hours ago, XBGuy said: It's called Princess' Extraordinary Chocolate Quartet. It is the dessert that comes with the Ultimate Balcony Dinner. The description is "delicate quenelles of dark, swiss, milk and white chocolate mousseline." They are DELICIOUS!! ❤️ Link to comment Share on other sites More sharing options...
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