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Your favorite food On Princess


josephml1
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12 minutes ago, SuzyL said:

I have to agree on the Curtis Stone pot pie...it was delicious! And the salmon and capers for breakfast is something I don’t do at home and love on the ship.

The chicken pot pie was a bit hit and miss, a couple of times it was nearly empty. When it was good, it was however very very good.

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1 minute ago, MsSoCalCruiser said:

Is this available in the MDR or IC?  I love lemon meringue pie. 

They do I nice one in the steak house, Macadamias in the base and white chocolate drizzle over the top.

 

yummy.

Edited by GUT2407
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11 minutes ago, Lucky TGO said:

 Here are a couple of things that I like :classic_love:

The Captain of The Rowboat,

Tony

 

You uave a great eye for the finer things, Captain!

What’s the last item? I don’t recognize it.  

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18 minutes ago, Ep010835 said:

 

You uave a great eye for the finer things, Captain!

What’s the last item? I don’t recognize it.  

 

I don’t remember what it was called. All I remember it was really good  :classic_love:

You guys are making me so hungry with all this. I’m getting the shakes think about this stuff.

Tony

 

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Edited by Lucky TGO
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My favorite is served at lunch but not on every cruise. It’s a chocolate pecan pie served with vanilla ice cream. I am usually very calorie conscious and rarely have dessert with lunch but this pie is too good to be ignored. 

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I would never have tried escargot if I hadn’t know I could replace them with something else if I didn’t like them. 

Now they’re one of the things I love on a cruise. Even better when they’re on an every day menu. 

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19 minutes ago, stoneharborlady said:

Looks good, will you specify exactly what is on it?  Is it olive loaf?

Olive loaf is a cold cut, isn’t it?

That wouldn’t work for a muffuletta. 

I hope to find out in April if it’s a real muffaletta. 

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