We just got off the Quest from Athens to Istanbul (May 28 to June 9). We enjoyed the ultimate drink package. We probably could have gotten more value by drinking more π but we enjoyed what we had - typically half a bottle each for lunch and for dinner and sometimes champagne in the living room and/or den.
The champagne was mediocre, Nicolas Feuillatte, even though they "said" that they had Chandon which we could not locate anywhere. The Cabernet was Borne of Fire from Washington State, another meh wine. We did enjoy the Whispering Angel Rose mainly for lunches on the patio and fairly often finished a bottle between the two of us π π! We also enjoyed mainly for dinner with Mediterranean fare, the Sauvignon Blancs from New Zealand - Map Maker and Kim Crawford and another one that I did not note.