jasbo49 Posted September 3, 2015 #1 Share Posted September 3, 2015 (edited) Just curious whether anyone has found a real winner on the "always available" dinner menu. Other than the shrimp cocktail and Caesar salad, I see: Grilled salmon with herb and lemon butter Pan seared corn-fed chicken with thyme jus Grilled beef medallions Spice-rubbed tri tip roast Sirloin beef burger topped with Stilton and mushrooms I'm sure I've had one or two of these, but I can't say it made a huge impression. I might have had the salmon, and it might have been good. Is there one you turn to in case none of daily menu items catches your eye? Jim Edited September 3, 2015 by jasbo49 Link to comment Share on other sites More sharing options...
Colo Cruiser Posted September 3, 2015 #2 Share Posted September 3, 2015 Salmon or the beef. Link to comment Share on other sites More sharing options...
PhoneGoddess Posted September 3, 2015 #3 Share Posted September 3, 2015 Beef Medallions Link to comment Share on other sites More sharing options...
shredie Posted September 3, 2015 #4 Share Posted September 3, 2015 (edited) The salmon. I also like the chicken if I'm all sea-fooded out. I don't like the tri-tip at all. I am also not a big fan of burgers on Princess, so I avoid that. My grandson always orders the medallions (with no sauce) every night. Edited September 3, 2015 by shredie Link to comment Share on other sites More sharing options...
Rare JimmyVWine Posted September 3, 2015 #5 Share Posted September 3, 2015 (edited) None of the above. Fettuccine Alfredo in an entree-sized portion. And I agree with shredie that I find the tri-tip to be out-and-out awful. Edited September 3, 2015 by JimmyVWine Link to comment Share on other sites More sharing options...
pascalburns Posted September 3, 2015 #6 Share Posted September 3, 2015 grilled salmon.:) Link to comment Share on other sites More sharing options...
minniem Posted September 3, 2015 #7 Share Posted September 3, 2015 salmon I probably eat it a couple of times on each cruise Link to comment Share on other sites More sharing options...
Bemidji Ty Posted September 3, 2015 #8 Share Posted September 3, 2015 Salmon. My wife doesn't care for salmon - except for Princess salmon. She and I will always orders it for lunch on embarkation day in a MDR. That's along with a gin & tonic for me and white wine for her.) Cheers. Link to comment Share on other sites More sharing options...
reedprincess Posted September 3, 2015 #9 Share Posted September 3, 2015 Hubby loves the chicken.. Probably gets it at least 3 nights on a 7 night sailing, in addition to whatever entree that evening. Link to comment Share on other sites More sharing options...
gcvt Posted September 3, 2015 #10 Share Posted September 3, 2015 Fettuccine Alfredo in an entree-sized portion. This. Link to comment Share on other sites More sharing options...
Who Knew Posted September 3, 2015 #11 Share Posted September 3, 2015 Beef medallions! Yum! Link to comment Share on other sites More sharing options...
capriccio Posted September 3, 2015 #12 Share Posted September 3, 2015 None of the above.Fettuccine Alfredo in an entree-sized portion. Without a doubt! Link to comment Share on other sites More sharing options...
cruiseintoheaven Posted September 3, 2015 #13 Share Posted September 3, 2015 None listed - the veal ravioli on ships that have Aldredo's and the fettuccine in Parmesan basket - yumminess Link to comment Share on other sites More sharing options...
wizard-of-roz Posted September 3, 2015 #14 Share Posted September 3, 2015 Princess Fettuccini Alfredo is the best ANYWHERE. I get an appetizer of it along with my caesar salad to start my meal. I don't eat ANYTHING that swims under the ocean. I like chicken dishes and/or Prime Rib. Link to comment Share on other sites More sharing options...
traveling1969 Posted September 3, 2015 #15 Share Posted September 3, 2015 (edited) The beef medallions no doubt. We always ask that we have bearnaise sauce every night as either one or both of us will opt for the medallions. YUMM! Harry Edited September 3, 2015 by traveling1969 Link to comment Share on other sites More sharing options...
metairiegal Posted September 3, 2015 #16 Share Posted September 3, 2015 I love the salmon. This subject is kind of a joke between dh and myself. Because I have been on cruises (the last one being the Caribbean Princess, when I asked for the Fettuccini Alfredo) where the waiter seems to take it personally and they seem to get insulted & try to talk me out of ordering off of the always available menu. I don't know why! Sometimes I may want to order off it and we'll joke it is not worth going thru the big deal with the waiter. Link to comment Share on other sites More sharing options...
melody hounddog Posted September 3, 2015 #17 Share Posted September 3, 2015 I don't know why, but for some reason I never order off the always available menu. I am going to give it a go in two weeks though. Does anyone like the burgers? It looks like they change how they are presented each night. I might order one without the bun. Link to comment Share on other sites More sharing options...
Tweedy Posted September 3, 2015 #18 Share Posted September 3, 2015 Mine would be the fettuccini with a grilled chicken breast and for dessert (if nothing else is appealing) the Love Boat. Link to comment Share on other sites More sharing options...
cruisingpeople Posted September 3, 2015 #19 Share Posted September 3, 2015 None of the above.Fettuccine Alfredo in an entree-sized portion. Add me to this list also ! ! ! Link to comment Share on other sites More sharing options...
LoriPhil Posted September 3, 2015 #20 Share Posted September 3, 2015 DH and I split a full order of the fettuccine Alfredo as an appetizer - this way we get it served in the yummy Parisian cheese "bowl" that we split as well. Wonderful! Link to comment Share on other sites More sharing options...
Blue_Flame Posted September 4, 2015 #21 Share Posted September 4, 2015 I've ordered the grilled salmon as many as 5 times on a cruise. I can't get enough of it. It must be all that herbed butter on top! Oh, and another vote for the fettuccine Alfredo. I've had that as many as five times on 1 cruise, too. Link to comment Share on other sites More sharing options...
Colo Cruiser Posted September 4, 2015 #22 Share Posted September 4, 2015 I've ordered the grilled salmon as many as 5 times on a cruise. I can't get enough of it. It must be all that herbed butter on top! Me too, melt in your mouth goodness. :) Link to comment Share on other sites More sharing options...
skyline Posted September 4, 2015 #23 Share Posted September 4, 2015 Chicken with thyme jus is wonderful when you want a simple meal of "comfort food". Sometimes I just get tired of "restaurant meals". Link to comment Share on other sites More sharing options...
Thrak Posted September 4, 2015 #24 Share Posted September 4, 2015 (edited) None of the above.Fettuccine Alfredo in an entree-sized portion. And I agree with shredie that I find the tri-tip to be out-and-out awful. Ding! Ding!! Ding!!! We have a winner. :D (Of course we do want it in the Parmesan bowl!) It's not an entree but I feel like I really must add the Crème brûlée... Edited September 4, 2015 by Thrak Link to comment Share on other sites More sharing options...
TwoBadKnees Posted September 4, 2015 #25 Share Posted September 4, 2015 Beef Medallions followed by Fettucine Link to comment Share on other sites More sharing options...
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