What are your favorite MDR dishes?

[tigervixxxen]

There’s so much talk about specialty restaurants but the majority of cruisers eat in the MDR. So, what are some of your favorite offerings from the MRD that future cruisers should keep an eye out for? Sometimes the best offerings are the least expected. Which are the best cuts of meat to try? How about favorite desserts?
 

My favorite entree is the pork schnitzel. Also anything with Thai chilis has been wonderful such as the soup. 

[patty1955]

Beef carpacio

[CHEZMARYLOU]

Escargot.

[Steve H]

Prime Rib and the pork chop!

[bjahil47]

Prime Rib, short ribs and crème Brûlée 

[miched]

Those that have the flower designs.  I don’t like the plain white dishes that look like they came from the buffet.  🤣

 

Happy cruising 🌊🚢🇺🇸🌅

[cachouonacruise]

French Onion Soup, Salmon, Escargots etc.

[Kelownadon]

Liver and onions. If only they would offer it. 

[DaKahuna]

Spiced Louisiana Gumbo.  I keep trying, unsuccessfully so far, to order a 5-gallon bucket to go.

 

[Crumbled]

The black cod with quinoa and extra veg on the side. 

[AmberCascades]

Turkey parmesan.  I don't even like turkey but I loooove this dish.  They will also make a GF version if you order it the night before.  

 

[yogini06]

I loved the pumpkin salad, salmon, black cod and hake. 

[micruiser2002]

Blue Cheese souffle.

[gerelmx]

all mentioned above plus Crema Catalana

[keesar]

Short ribs, blue cheese shuffle  and creme brule--- served with Celebrity Vineyards sparkling wine. 

[lostchild]

Octopus appetizer

 

[m8zenblue]

Braided Short Ribs !

Definitely not the lobster.

[Sphynxlady]

Onion soup!

[peanut head]

Escargot, onion soup, spare ribs. 

[superduper123]

salmon

[CruisinBanka]

For me……Best beef choice is the short ribs. Best seafood choice is the salmon. Best dessert choice is the apple or blueberry crumble ala mode. 

[BazingAu]

We were on a 9 night cruise and didn't get to try the carpaccio, short rib, or wellington. Was not served at all - even our Concierge embarkation lunch was a stew instead of short ribs. Grrr. But out of the items we did get, the prime rib was great! We did not love the lobster tail in the MDR. It was very small and rubbery. The lobster tail in Qsine/Le Petit Chef was much better!

[ALANG]

French onion soup.

[PROCRUISE]

Anything that is served actually hot and not just luke warm!

[jsmariner]

I loved the chilled pea soup - figured there would only be a few little bits of lump crab meat, but there was a lot of lump crab hiding in the bottom of the bowl.

 

 

Favorite dessert was the white chocolate macadamia.