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Royal Caribbean Cruisers -- How Are Things Where You Are? (was "Routine" ​ 😁 ​day in lockdown... how was yours?)

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Jimbo

Jimbo

Posted
Posted (edited)

I think for the Pie Crust recipe, going to go with the one with Vodka in it, never a bad thing to have some extra Vodka in the house right? 🙂

 

Made my Mother's Apple Cake yesterday. 

 

Here are pictures of the 1st... 4 apples I picked off the tree and the Cake still in the Pan.

20220829_132136.jpg

 

 

20220829_145300.jpg

 

Here Lucy in her relaxed position for the day.  Just chilling.

20220829_110619.jpg

 

 

 

 

Now she has moved to the Sun Deck , starting her tanning regiment. Top Deck will be later this Morning.

20220830_093217.jpg

Edited by Jimbo
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Sunshine3601

Sunshine3601

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11 minutes ago, Jimbo said:

I think for the Pie Crust recipe, going to go with the one with Vodka in it, never a bad thing to have some extra Vodka in the house right? 🙂

 

Made my Mother's Apple Cake yesterday. 

 

Here are pictures of the 1st... 4 apples I picked off the tree and the Cake still in the Pan.

20220829_132136.jpg

 

 

20220829_145300.jpg

 

Here Lucy in her relaxed position for the day.  Just chilling.

20220829_110619.jpg

 

 

 

 

Now she has moved to the Sun Deck , starting her tanning regiment. Top Deck will be later this Morning.

20220830_093217.jpg

Your apple cake looks delicious😀

Ruff life being a car in anyone of our living homes on this thread😻

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jmh2006

jmh2006

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So today is the big day!  Leaving tonight for a 12night trip to France and Spain.  Not a cruise but a land trip with SIL and BIL.  Staying in Paris 2 nights, then outside of Narbonne, France with a final 4 nights in Barcelona.  Packed carry-on only and very proud of myself, as this is not an easy task for me 😆.  Thank goodness we leave tonight instead of last night.  We had crazy storms roll through Michigan with over 200k customers in the Detroit area without power.  Ours never went out but we have a whole house generator so no worry for us.  Anyway, I will try and stay as caught up as one possibly can!

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lenquixote66

lenquixote66

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6 hours ago, Ocean Boy said:

I was hired to be the physician for a company that was shooting a movie in RI/CT. My first patient was Julia Roberts.

Have you ever watched the on line show that I posted about last Friday.I truly believe that you would enjoy it.Doctors on Walks Getting Food.On each episode the host of the show,an MD walks with a doctor.In aired in 2019 and 2020 .Just Google the title .Each episode is about 15 minutes.

I happen to know one of the featured doctors.

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lenquixote66

lenquixote66

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10 hours ago, HBE4 said:

I should have known better than to read this thread today.

 

Tomorrow I'm having my routine, every 5 year colonoscopy screening which means I've been on a Low Residue diet for three days with today being a no food, clear liquids only and no alcohol day. So I come to this thread to see all the food porn, new recipes and drink ideas.  Why am I torturing myself?

 

On a positive now, I probably dropped 5 pounds.  Belt is definitely 1 notch tighter. Now to keep it off!

I hope you get good results from your Colonoscopy.I last had one in 2011 but I think I may be having one this year.I have an appointment with my GI doctor next week.

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Luckynana

Luckynana

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1 hour ago, jmh2006 said:

So today is the big day!  Leaving tonight for a 12night trip to France and Spain.  Not a cruise but a land trip with SIL and BIL.  Staying in Paris 2 nights, then outside of Narbonne, France with a final 4 nights in Barcelona.  Packed carry-on only and very proud of myself, as this is not an easy task for me 😆.  Thank goodness we leave tonight instead of last night.  We had crazy storms roll through Michigan with over 200k customers in the Detroit area without power.  Ours never went out but we have a whole house generator so no worry for us.  Anyway, I will try and stay as caught up as one possibly can!

Wow Jen!  Have a great time on your trip!  Safe travels!!!

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Jimbo

Jimbo

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Lunch today...Tomatoes & Orange Cheese on bread in the Toaster Oven..

Seasoned Pepper and Garlic Salt if you want the bottom of the great more toasted,don't use the tinfoil.

400 degrees,cooks fast keep an eye on it. Take out when cheese starts to brown.

 

 

20220830_121501.jpg

 

 

 

20220830_122256.jpg

Edited by Jimbo
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Ocean Boy

Ocean Boy

Posted
Posted
1 hour ago, jmh2006 said:

So today is the big day!  Leaving tonight for a 12night trip to France and Spain.  Not a cruise but a land trip with SIL and BIL.  Staying in Paris 2 nights, then outside of Narbonne, France with a final 4 nights in Barcelona.  Packed carry-on only and very proud of myself, as this is not an easy task for me 😆.  Thank goodness we leave tonight instead of last night.  We had crazy storms roll through Michigan with over 200k customers in the Detroit area without power.  Ours never went out but we have a whole house generator so no worry for us.  Anyway, I will try and stay as caught up as one possibly can!

Safe travels.

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Ocean Boy

Ocean Boy

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4 hours ago, Sunshine3601 said:

No, I haven't heard.  What happened?  Where are they?   

This ship is full enough I cannot imagine fitting anymore people on Oasis.

Med evac screwed up their ability to get to Labadee so apparently they floated around a bit while trying to set a new itinerary. Now going to Coco Cay on Wed and Friday as I understand it.

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Sea Dog "Live from...." Rare

Sea Dog

Posted
Posted
3 minutes ago, Sunshine3601 said:

Docked at PC today.  It's a hot one.  Just spent 3 hours on sundeck/garden.   I've seen Marietta and Charlie a couple times today.   

@Sea Dog I am really enjoying kraken coladas.  Thank you for the suggestion.🍹  cheers

 

I'm so happy that you like them. They are really addicting. Now if you want to try some others try

 

Kraken Lava Flow (you will like this one)

Miami Vice

Coco Loco

and a Love Connection

 

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