Every night with have 5 to 7 entrees...a beef, a chicken or a pork, or both, a pasta, a seafood, frequently 2, a vegetarian dish, maybe one other. The menus don't lean much...they tend to take a "one of each of these categories " path.
As to craft beers, they can offer a local beer or 4 or 5 if the ship is in any area for a while. But cans or bottles. Rarely on tap.