KroozNut Posted July 10, 2018 #201 Share Posted July 10, 2018 Real butter... no margarine or other substitutions, please! :D Link to comment Share on other sites More sharing options...
Walfam Posted July 10, 2018 #202 Share Posted July 10, 2018 Make extra allowance for the butter. Roz They're really quite good "straight up", without butter. Gotta budget those calories ... :cool: ... for ice cream at 10:00 pm (or is it 10:30?) on Lido Link to comment Share on other sites More sharing options...
nana51 Posted July 10, 2018 #203 Share Posted July 10, 2018 Nana, I tried uploading my raisin bun photo, and I got an error message saying I exceeded the file size limit. Geesh, it's just a picture of a bun. How big could it be? Roz ☹️ Sent from my iPhone using Forums Link to comment Share on other sites More sharing options...
nana51 Posted July 10, 2018 #204 Share Posted July 10, 2018 The Buns! These bad boys are about 3” across (diameter). I’m still puzzled how they get them so round as when I’ve made them they don’t get that shape. Thank you. I’ll know what to look for next time Sent from my iPhone using Forums Link to comment Share on other sites More sharing options...
Rare TiogaCruiser Posted July 11, 2018 #205 Share Posted July 11, 2018 I saw this Bread Thread had over 8,000 views, and I thought, what on earth can they find interesting! Now I GET it, I'm making these raisin rolls forum VBS Leaders this week! Thanks gang! Now wait a minute- don’t stop there. Try HALs Cinnamon rolls too. Use Birds Custard mix to be authentic. http://kaleidoscopicwandering.com/2010/03/25/cinnamon-rolls-aboard-the-ms-eurodam-recipe-included/ They used to make these in limited editions and they were served in Explorations. I haven’t seen them since 2013 and fear they are extinct.:') Link to comment Share on other sites More sharing options...
ElaineKeagy Posted July 11, 2018 #206 Share Posted July 11, 2018 What are the Panama Buns that I’ve read about in several HAL blogs?? Are they the buns shown in #206?? Sent from my iPhone using Forums Link to comment Share on other sites More sharing options...
cruises42 Posted July 11, 2018 #207 Share Posted July 11, 2018 The raisin buns look yummy! Are they warn? Link to comment Share on other sites More sharing options...
Rare TiogaCruiser Posted July 11, 2018 #208 Share Posted July 11, 2018 What are the Panama Buns that I’ve read about in several HAL blogs?? Are they the buns shown in #206?? Sent from my iPhone using Forums No. Those are the Raisin Rolls. They are Dutch. Copper had a name for them. It was long and I think it started with a K. Link to comment Share on other sites More sharing options...
Rare TiogaCruiser Posted July 11, 2018 #209 Share Posted July 11, 2018 The raisin buns look yummy! Are they warn? Not when I’ve had them on HAL. But definitely when I serve them out of our oven.🤪😉 Link to comment Share on other sites More sharing options...
Stratheden Posted July 11, 2018 #210 Share Posted July 11, 2018 No. Those are the Raisin Rolls. They are Dutch. Copper had a name for them. It was long and I think it started with a K. I think it is Krentenbollen Link to comment Share on other sites More sharing options...
ElaineKeagy Posted July 11, 2018 #211 Share Posted July 11, 2018 The Krentenbollen look yummy. Does anyone have a picture of the Panama rolls, or can you describe them? Sent from my iPhone using Forums Link to comment Share on other sites More sharing options...
Rare TiogaCruiser Posted July 11, 2018 #212 Share Posted July 11, 2018 The Krentenbollen look yummy. Does anyone have a picture of the Panama rolls, or can you describe them? Sent from my iPhone using Forums Pete posted the recipe http://www.theinsidecabin.com/wp-content/uploads/2016/05/Panama-Canal-roll-reciple045.pdf I always heard they had orange in them.:confused: Link to comment Share on other sites More sharing options...
Rare Crew News Posted July 11, 2018 #213 Share Posted July 11, 2018 The Krentenbollen look yummy. Does anyone have a picture of the Panama rolls, or can you describe them? Sent from my iPhone using Forums The Panama buns have custard and mandarin orange segments inside. I had the pleasure of attending a demo and sampling them the day before we entered the canal. They can be found in the Lido Market for breakfast but they are mixed with all of the other pastries. This photo will show you what to look for: Link to comment Share on other sites More sharing options...
ElaineKeagy Posted July 11, 2018 #214 Share Posted July 11, 2018 Hmmmm, I may book a cruise on HAL just to try the different buns I’ve seen on this thread. I’m one of those people that can survive on breads alone. Sent from my iPhone using Forums Link to comment Share on other sites More sharing options...
rkacruiser Posted July 11, 2018 #215 Share Posted July 11, 2018 The Panama buns have custard and mandarin orange segments inside. I had the pleasure of attending a demo and sampling them the day before we entered the canal. They can be found in the Lido Market for breakfast but they are mixed with all of the other pastries. This photo will show you what to look for: Your description of the pastry is accurate as to my memory, but the photo is not. I remember it as more of a danish-type looking pastry. The pastry has different names depending upon where it is served in what geographic area the ship is sailing. Regardless of the name, it is delicious! Link to comment Share on other sites More sharing options...
KroozNut Posted July 11, 2018 #216 Share Posted July 11, 2018 I’m one of those people that can survive on breads alone. Wow, only bread, the entire cruise? I mean, I like bread and stuff ,but only bread? :confused: Link to comment Share on other sites More sharing options...
Rare puppycanducruise Posted July 11, 2018 #217 Share Posted July 11, 2018 I want to cruise just to eat the bread!!! Link to comment Share on other sites More sharing options...
cavecreekguy Posted July 11, 2018 #218 Share Posted July 11, 2018 The Panama buns have custard and mandarin orange segments inside. I had the pleasure of attending a demo and sampling them the day before we entered the canal. They can be found in the Lido Market for breakfast but they are mixed with all of the other pastries. This photo will show you what to look for: I've read about "Panama buns" for years but never had any idea what they were like. Based on your description....Wow! I am so looking forward to these on my Panama Canal cruise in October. Link to comment Share on other sites More sharing options...
navybankerteacher Posted July 12, 2018 #219 Share Posted July 12, 2018 OOOOOoooooooo buuuutter..... mmmmmmm (channeling my inner Homer) Aaaaaaaaaah! Butter —- one of the basic three B’s of nutrition: BEEF, BUTTER, and BACON. Link to comment Share on other sites More sharing options...
taxmantoo Posted July 12, 2018 #220 Share Posted July 12, 2018 Aaaaaaaaaah! Butter —- one of the basic three B’s of nutrition: BEEF, BUTTER, and BACON. You left out BEER ;) Link to comment Share on other sites More sharing options...
Rare whogo Posted July 12, 2018 #221 Share Posted July 12, 2018 You left out BEER ;) Made with grain, water, and yeast, beer is bread. Link to comment Share on other sites More sharing options...
tuolumne couple Posted July 13, 2018 #222 Share Posted July 13, 2018 ....You are right! Bread isn't very interesting! Last cruise, I was talking to the bread for, god, what, an hour.. no expression, no retort, nothing! That bread was not very interesting for sure! Please see my thread on Interesting Bagels. Gotta love a bagel, and the stories they tell! They were from the far yeast, but luckily, I had been there, so we could yoke it up! Link to comment Share on other sites More sharing options...
tuolumne couple Posted July 13, 2018 #223 Share Posted July 13, 2018 You know what are dangerous?Panama rolls/buns. I could eat a BUNCH of those.(if you've had one you know what I'm talking about!) I agree! I got the recipe at a cooking class and made them at home ( loved that cruise!).. they weren't as good as the ones they made that morning through the canal... I don' have a commercial kitchen of course, but i was proud of myself. I was so excited about the passage I got up at like 5:30 a.m and they had everything set up... and I didn't see it coming, the layout. It seemed so traditional and made it feel so special! I was so surprised, and had myself plenty! let me know if you need the recipe. Link to comment Share on other sites More sharing options...
Rare *Miss G* Posted July 13, 2018 #224 Share Posted July 13, 2018 I’m beginning to think I am some sort of freak for not loving bread. Link to comment Share on other sites More sharing options...
Alberta Quilter Posted July 13, 2018 #225 Share Posted July 13, 2018 I’m beginning to think I am some sort of freak for not loving bread. You are. But if it makes you feel better, I don't care for raisin buns (intensely dislike dead grapes!) or Panama rolls. But that onion flatbread I mentioned much earlier? I'm in love. Sigh. Only 50 some days to go after an almost two year absence... Link to comment Share on other sites More sharing options...
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