RMM34667 Posted July 12, 2015 #126 Share Posted July 12, 2015 So Sorry. Just realized that part of this thread is from 2006.. when you could book Cruise Connection through Princess. DUH.. Link to comment Share on other sites More sharing options...
Colo Cruiser Posted July 12, 2015 #127 Share Posted July 12, 2015 So Sorry. Just realized that part of this thread is from 2006.. when you could book Cruise Connection through Princess. DUH.. We've all done it. :D Link to comment Share on other sites More sharing options...
ar1950 Posted July 12, 2015 #128 Share Posted July 12, 2015 So Sorry. Just realized that part of this thread is from 2006.. when you could book Cruise Connection through Princess. DUH.. Now that that shuttle issue is resolved (and, yeah, its an old thread) we would answer that the food item that we can't wait to eat after we get home is our next meal on our next cruise.:cool: Link to comment Share on other sites More sharing options...
Sox Fan Cruiser Posted July 12, 2015 #129 Share Posted July 12, 2015 (edited) Lobster. They make such a big deal about lobster on the ship but being from New England I would never touch it. I'll wait until I'm home and enjoy it there. But I also do like someone's comment about good beer. I crave a good craft beer the minute I get home. Edited July 12, 2015 by Sox Fan Cruiser Link to comment Share on other sites More sharing options...
magicnelly Posted July 12, 2015 #130 Share Posted July 12, 2015 Comfort food - homemade, authentic, New Orleans red beans, rice and sausage...sigh...hits the spot every time :) Link to comment Share on other sites More sharing options...
Irishjayne Posted July 26, 2016 Author #131 Share Posted July 26, 2016 (edited) Starbucks Edited July 26, 2016 by Irishjayne Link to comment Share on other sites More sharing options...
GUT2407 Posted July 26, 2016 #132 Share Posted July 26, 2016 Now that that shuttle issue is resolved (and, yeah, its an old thread) we would answer that the food item that we can't wait to eat after we get home is our next meal on our next cruise.:cool: Good answer. Link to comment Share on other sites More sharing options...
GUT2407 Posted July 26, 2016 #133 Share Posted July 26, 2016 A meat Pie (unless they've got them on board) A toasted sandwich. Link to comment Share on other sites More sharing options...
OCruisers Posted July 26, 2016 #134 Share Posted July 26, 2016 Same as when this was first posted in 2006 -- Pulled pork with a South Carolina Mustard based BBQ sauce. :) Link to comment Share on other sites More sharing options...
GUT2407 Posted July 26, 2016 #135 Share Posted July 26, 2016 Same as when this was first posted in 2006 -- Pulled pork with a South Carolina Mustard based BBQ sauce. :) Never tried it but sounds good, is that on a roll or sandwich or just a plate. Link to comment Share on other sites More sharing options...
Thrak Posted July 26, 2016 #136 Share Posted July 26, 2016 Comfort food - homemade, authentic, New Orleans red beans, rice and sausage...sigh...hits the spot every time :) I don't live in the south but you just pushed one of my buttons. I love that stuff. I live in California but I'm still going to FRY this mess of pork chops I have for dinner. :D Link to comment Share on other sites More sharing options...
nanabananna Posted July 26, 2016 #137 Share Posted July 26, 2016 We bring Pringles.. so we won't miss the potato chips. Being from Canada we miss Tim Horton's coffee.. fist stop landing in Canada.. I was just wondering how was I going to get my "chip fix" now I know...Pringles! Now, do they have pop corn on the ship that I can get anytime? Hummm. LOL I guess I will have to do a MUTS run to get the pop corn. Is there a limit to the bags? I will need 2 please!! As for me I will go to my favorite Mexican restaurant before I leave home, and when I return...it will be the first place I will want to go when I go out at home. Enjoying reading the post now. :) Link to comment Share on other sites More sharing options...
Rare Woobstr112G Posted July 26, 2016 #138 Share Posted July 26, 2016 A Hollenbeck burrito from El Tepeyac Cafe in Boyle Heights.....:):):) Bob Link to comment Share on other sites More sharing options...
GUT2407 Posted July 26, 2016 #139 Share Posted July 26, 2016 I was just wondering how was I going to get my "chip fix" now I know...Pringles! Now, do they have pop corn on the ship that I can get anytime? Hummm. LOL I guess I will have to do a MUTS run to get the pop corn. Is there a limit to the bags? I will need 2 please!! As for me I will go to my favorite Mexican restaurant before I leave home, and when I return...it will be the first place I will want to go when I go out at home. Enjoying reading the post now. :) They sell Pringles on board. But I just grab a pack in port if I'm getting desperate. Link to comment Share on other sites More sharing options...
arizonaperson Posted July 26, 2016 #140 Share Posted July 26, 2016 As I sat at breakfast on disembarkemnt day, a woman next to me said that she couldn't wait to have some potato chips when she got home. It made me think what I would love to have when I got home. An Italian sausage sandwich with jack cheese, onions, green peppers and hot sauce. What if anything did you crave? I always wish that I was still on a Princess ship once I am home and I crave the chocolate flourless cake that they serve in the dining room on the first night only. it's my favorite dessert on Princess. Julie Link to comment Share on other sites More sharing options...
Rare geoherb Posted July 26, 2016 #141 Share Posted July 26, 2016 Grits. I've tried them on ships, but they're never right. Link to comment Share on other sites More sharing options...
Lucky TGO Posted July 26, 2016 #142 Share Posted July 26, 2016 As soon as we get home we go out for Chinese food in Boston's Chinatown I love fried rice and lobster sauce. Tony Link to comment Share on other sites More sharing options...
GUT2407 Posted July 26, 2016 #143 Share Posted July 26, 2016 Grits. I've tried them on ships, but they're never right. Only time I've ever tried grits was on a cruise. Can't understand the fuss, but maybe that's why. Link to comment Share on other sites More sharing options...
mrs and mrs Posted July 26, 2016 #144 Share Posted July 26, 2016 Vegemite.:) Link to comment Share on other sites More sharing options...
Ron the Rev Posted July 26, 2016 #145 Share Posted July 26, 2016 Beef medallions. I remember the taste you "used" to get on Princess. No chastisement please, Iv'e already given myself a smack. LOL.;) Link to comment Share on other sites More sharing options...
ekka49 Posted July 26, 2016 #146 Share Posted July 26, 2016 Vegemite.:) Must be Aussies :D Link to comment Share on other sites More sharing options...
GUT2407 Posted July 26, 2016 #147 Share Posted July 26, 2016 Must be Aussies :D Well they say they're from NT so sort of Aussies. Link to comment Share on other sites More sharing options...
mrs and mrs Posted July 26, 2016 #148 Share Posted July 26, 2016 Well if ya come down a tad and across abit,you would nail it. Bush,desert,all the same.:):p 5 hrs from Adelaide,17hrs from Sydney. Link to comment Share on other sites More sharing options...
GUT2407 Posted July 26, 2016 #149 Share Posted July 26, 2016 Well if ya come down a tad and across abit,you would nail it.Bush,desert,all the same.:):p 5 hrs from Adelaide,17hrs from Sydney. Sorry, I thought you were in The Alice. Link to comment Share on other sites More sharing options...
Hooflungdung Posted July 26, 2016 #150 Share Posted July 26, 2016 I miss a good old fashioned vanilla slice , don't think I've ever seen one on board. Link to comment Share on other sites More sharing options...
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