jagsfan Posted July 3, 2021 #21701 Share Posted July 3, 2021 58 minutes ago, Lionesss said: I have. Ingredients Cod (usually about 3 pound for 2 people, because it gives off a lot of water when frying) Canola oil Flour Two eggs 2 cans of Bud light. Rinse the fish in water pat dry then take two egg and whipp it Place fish in and get both sides slimy with the egg. Completely coat fish with flour. Chill for about 15 min. Then get 2 cans of beer. I use Bud light. Pour one can in a bowl that the fish will be submerged in. Let soak about 5 min. Then once again place flour over the beer fish. Repeat. Soak fish in beer Then put flour over it. Quick fry in oil of your choice (I use canola oil) Usually about 9 min. While fish frying drink the second beer. Enjoy I’m going to share this with my son-in-law. He’s a great cook, and can make anything. It’s his relaxation from a high stress job. He asked my DH what he’d like on the menu next weekend and the answer was fish and chips. I’m not a fish eater, but I love real fish and chips. Hopefully he’ll like your recipe. With beer included, what’s not to like! 3 Link to comment Share on other sites More sharing options...
jagsfan Posted July 3, 2021 #21702 Share Posted July 3, 2021 1 hour ago, HBE4 said: On the dutch island of Aruba, many restaurants will serve fries with both ketchup and mayo on the side. There is a craft beer pub in the island owned and operated by a couple of Canadian ex-pats that has excellent poutine. Not that I'm an expert having had poutine an handful of times in my life and all were excellent. So take me recommendation with a grain of salt....and gravy. 😃 I love poutine, but it has to be the original from Quebec that’s just fries, curds, and gravy. I get disappointed around here when it’s on a menu but unrecognizable because of additions and subtractions. 1 Link to comment Share on other sites More sharing options...
Rare bobmacliberty Posted July 3, 2021 #21703 Share Posted July 3, 2021 5 hours ago, dani negreanu said: Just for you -- Endangered species of vultures, drones and Unit 8200 .... vultures drone.mp4 Very cool story. Thanks for posting. Definitely sounds like Unit 8200 (the Major in command could not be identified 😉). 1 Link to comment Share on other sites More sharing options...
Rare Ozark_Kid Posted July 3, 2021 #21704 Share Posted July 3, 2021 1 hour ago, A&L_Ont said: Sharon just said that she makes an elevated ketchup. She called it Bloody Mary Ketchup. It’s ketchup, worcestershire sauce, horseradish, celery salt and a pinch of hot sauce. She said flavour as desired. That sounds really good. I’m a big fan of horseradish a Worcestershire. Link to comment Share on other sites More sharing options...
Rare Ozark_Kid Posted July 3, 2021 #21705 Share Posted July 3, 2021 We have a hamburger place called Freddie’s. They have a good fry dip. Their fries are thin and fresh cut. Freddy’s fry sauce ingredients: 1/2 cup of mayonnaise 2 Tablespoons of hot ketchup 1 teaspoon of pickle juice 1 teaspoon of fry seasoning (see the recipe below) Ingredients: 2 Tablespoons of Kosher salt 2 teaspoons of sugar 1 1/2 teaspoon of paprika 1 teaspoon of black pepper 1/2 teaspoon of turmeric 1/2 teaspoon of onion salt 1/2 teaspoon of garlic salt 2 Link to comment Share on other sites More sharing options...
BonTexasNY Posted July 3, 2021 #21706 Share Posted July 3, 2021 3 hours ago, John&LaLa said: Honey mustard is a nice change of pace, but nothing beats Heinz ketchup To this day I can only buy Heinz ketchup and Hellman's mayo. I'm a ketchup on my fries gal. French's dijon honey mustard is great for dipping large soft pretzels. 4 Link to comment Share on other sites More sharing options...
BonTexasNY Posted July 3, 2021 #21707 Share Posted July 3, 2021 3 hours ago, jagsfan said: I don’t either, but our DD mixes mayo and ketchup for her fries. 1 Link to comment Share on other sites More sharing options...
dani negreanu Posted July 3, 2021 Author #21708 Share Posted July 3, 2021 2 hours ago, A&L_Ont said: Cataract Sharon said mayo and fries supposedly originated from Belgium. Netherlands likes it too she says. Only Heinz mayo on my fries, please 😉 Living in Belgium for 5 years.... it is what it is. 2 Link to comment Share on other sites More sharing options...
sgmn Posted July 3, 2021 #21709 Share Posted July 3, 2021 (edited) Walking the coastal path today we spotted a cruise ship in the horizon mist. Gary could make out the Union flag on the bow so it must be one of the P&O sailcations Edited July 3, 2021 by sgmn 11 Link to comment Share on other sites More sharing options...
Rare A&L_Ont Posted July 3, 2021 #21710 Share Posted July 3, 2021 15 minutes ago, sgmn said: Walking the coastal path today we spotted a cruise ship in the horizon mist. Gary could make out the Union flag on the bow so it must be one of the P&O sailcations. Beautiful photo. 1 Link to comment Share on other sites More sharing options...
Rare Sea Dog Posted July 3, 2021 #21711 Share Posted July 3, 2021 34 minutes ago, Ozark_Kid said: We have a hamburger place called Freddie’s. Love Freddy's here in KC. I even get their sauce in the local grocery store. I wish their fries were thicker though. I'm not a fan of skinny fries. Link to comment Share on other sites More sharing options...
Rare h20skibum Posted July 3, 2021 #21712 Share Posted July 3, 2021 Spent the afternoon in the Napa Valley. Passed by the “Burnin Bovine” atop the Sonoma Raceway sign. We passed a place where you could take air tours on vintage aircraft. Saw bi-planes flying around as we had our lunch. They also had these. I will have to remember this for our next trip out here. Found some stoned dogs. You could have a small one of these for around $5,000 Some unique sights from the grounds of the restaurant where we ate. The lily pond. Some cacti A few busy bees on these And, of course, lots of grape vines. 16 Link to comment Share on other sites More sharing options...
dani negreanu Posted July 3, 2021 Author #21713 Share Posted July 3, 2021 12 minutes ago, h20skibum said: Spent the afternoon in the Napa Valley. Beautiful pictures. Thanks for posting them during your vacation with your grandson 🥰 1 Link to comment Share on other sites More sharing options...
ATG Posted July 3, 2021 #21714 Share Posted July 3, 2021 3 hours ago, grapau27 said: Currently England 3 Ukraine 0.👍😃 Only problem I have now is whether to root for England like I usually do or for Denmark. After the scary loss of Christian Erickson, Denmark has become a sentimental choice. 2 Link to comment Share on other sites More sharing options...
Rare Ozark_Kid Posted July 3, 2021 #21715 Share Posted July 3, 2021 2 hours ago, Sea Dog said: Love Freddy's here in KC. I even get their sauce in the local grocery store. I wish their fries were thicker though. I'm not a fan of skinny fries. The skinny fries I eat occasionally. I can’t eat them to often. I will have to see if our grocery store carries it. 1 Link to comment Share on other sites More sharing options...
Sunshine3601 Posted July 4, 2021 #21716 Share Posted July 4, 2021 1 hour ago, h20skibum said: Spent the afternoon in the Napa Valley. Passed by the “Burnin Bovine” atop the Sonoma Raceway sign. We passed a place where you could take air tours on vintage aircraft. Saw bi-planes flying around as we had our lunch. They also had these. I will have to remember this for our next trip out here. Found some stoned dogs. You could have a small one of these for around $5,000 Some unique sights from the grounds of the restaurant where we ate. The lily pond. Some cacti A few busy bees on these And, of course, lots of grape vines. Looks like a great day! Enjoy🤩 Link to comment Share on other sites More sharing options...
Rare Ozark_Kid Posted July 4, 2021 #21717 Share Posted July 4, 2021 With all the foodies on here I have to ask, has anyone tried Sous Vide cooking? I started last fall and now I am addicted. 1 Link to comment Share on other sites More sharing options...
Rare Momof3gurlz Posted July 4, 2021 #21718 Share Posted July 4, 2021 1 hour ago, h20skibum said: Spent the afternoon in the Napa Valley. Passed by the “Burnin Bovine” atop the Sonoma Raceway sign. We passed a place where you could take air tours on vintage aircraft. Saw bi-planes flying around as we had our lunch. They also had these. I will have to remember this for our next trip out here. Found some stoned dogs. You could have a small one of these for around $5,000 Some unique sights from the grounds of the restaurant where we ate. The lily pond. Some cacti A few busy bees on these And, of course, lots of grape vines. Those flower pictures are stunning. Looks like you had a very nice trip. Link to comment Share on other sites More sharing options...
Ken at the beach Posted July 4, 2021 #21719 Share Posted July 4, 2021 3 minutes ago, Ozark_Kid said: With all the foodies on here I have to ask, has anyone tried Sous Vide cooking? I started last fall and now I am addicted. @John&LaLadoes quite a bit 2 1 Link to comment Share on other sites More sharing options...
Sunshine3601 Posted July 4, 2021 #21720 Share Posted July 4, 2021 We are all unpacked, misc tools put away and Eric was going to mow but rain started around 4 pm. Tomorrow should be better. We have some family coming over tomorrow around noon for bbq/picnic. Discovered they are doing parade and fireworks on monday, strange! Link to comment Share on other sites More sharing options...
Rare ReneeFLL Posted July 4, 2021 #21721 Share Posted July 4, 2021 1 hour ago, Ozark_Kid said: With all the foodies on here I have to ask, has anyone tried Sous Vide cooking? I started last fall and now I am addicted. You and John should get along very well. He loves it. 1 1 Link to comment Share on other sites More sharing options...
Rare Lionesss Posted July 4, 2021 #21722 Share Posted July 4, 2021 @h20skibum Hey neighbor, lovely pictures. Looks like fun. Be safe Link to comment Share on other sites More sharing options...
Rare John&LaLa Posted July 4, 2021 #21723 Share Posted July 4, 2021 7 hours ago, A&L_Ont said: Hell no, gravy and cheese curds here. Cataract Sharon said mayo and fries supposedly originated from Belgium. Netherlands likes it too she says. Some supposedly dip them in their Wendy’s Frosty too. Maybe it's French Canadian 🤔 Link to comment Share on other sites More sharing options...
Rare John&LaLa Posted July 4, 2021 #21724 Share Posted July 4, 2021 2 hours ago, Ozark_Kid said: With all the foodies on here I have to ask, has anyone tried Sous Vide cooking? I started last fall and now I am addicted. Pork Belly. Had to use ziplock bags because while I travel with sous vide, I don't bring the food saver. Mine's a Joule 24 hours later Just as tasty as Chops😇 5 Link to comment Share on other sites More sharing options...
Rare John&LaLa Posted July 4, 2021 #21725 Share Posted July 4, 2021 2 hours ago, Ozark_Kid said: The skinny fries I eat occasionally. I can’t eat them to often. I will have to see if our grocery store carries it. Steak & Shake does skinny fries. Personally I'm a big fan of Chick fil A waffle fries and their ginormous ketchup pkgs 3 Link to comment Share on other sites More sharing options...
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