bigpuma Posted April 5, 2020 #151 Share Posted April 5, 2020 A few from our 2 Alaska Cruises 7 Link to comment Share on other sites More sharing options...
Rare scubacruiserx2 Posted April 5, 2020 #152 Share Posted April 5, 2020 UBD part 2 Canapes Crab quiche Salad Surf and Turf followed by our favorite dessert 7 Link to comment Share on other sites More sharing options...
vjblk Posted April 5, 2020 #153 Share Posted April 5, 2020 Sunset on our Baltic Cruise last August on the Regal. 9 Link to comment Share on other sites More sharing options...
shastatroy Posted April 5, 2020 #154 Share Posted April 5, 2020 4 Link to comment Share on other sites More sharing options...
OceanPatter Posted April 5, 2020 #155 Share Posted April 5, 2020 Grand Princess seen leaving San Francisco Bay ... wishing it a safe journey. 2 Link to comment Share on other sites More sharing options...
Rare PescadoAmarillo Posted April 6, 2020 #156 Share Posted April 6, 2020 Huahine, French Polynesia Ta’haa from Mount Tapioi on Raiatea 8 Link to comment Share on other sites More sharing options...
vjblk Posted April 6, 2020 #157 Share Posted April 6, 2020 5 Link to comment Share on other sites More sharing options...
AF-1 Posted April 6, 2020 #158 Share Posted April 6, 2020 wow the beauty of the pictures above are astounding. God has provided us with some great scenery. Thanks for these 1 Link to comment Share on other sites More sharing options...
AF-1 Posted April 6, 2020 #159 Share Posted April 6, 2020 (edited) Ketchikan Edited April 6, 2020 by AF-1 1 Link to comment Share on other sites More sharing options...
AF-1 Posted April 6, 2020 #160 Share Posted April 6, 2020 (edited) who doesn't like pizza Edited April 6, 2020 by AF-1 2 Link to comment Share on other sites More sharing options...
AF-1 Posted April 6, 2020 #161 Share Posted April 6, 2020 (edited) The picture says it all Edited April 6, 2020 by AF-1 added picture 2 Link to comment Share on other sites More sharing options...
Cindy Posted April 6, 2020 #162 Share Posted April 6, 2020 Ruby Princess entering Glacier Bay in August, 2019.❤️ 7 Link to comment Share on other sites More sharing options...
Rare scubacruiserx2 Posted April 6, 2020 #163 Share Posted April 6, 2020 The Crab Shack The popcorn shrimp must have been a misprint on the menu because they were huge and delicious ! Growing up in the South I've eaten a lot of hush puppies , but these were the best . The addition of cheese to the usually dry cornbread was genius ! And so the first round of food knocked it out of the park ! The soup was good , but paled in comparison . And now , here is where the fun really begins . We had both ordered the King Crab legs and they require some surgical dissection . It's hard to tell from the photo just how much food is in the bowl and so I had Pat hold a claw , and as you can see , she really had a handful ! We stuffed ourselves with the rich crab and butter and didn't come close to finishing what was in the bowl . We didn't even want to look at dessert , as we were so full that we couldn't eat another bite . But for those who would like to see what dessert looks like , here's a photo from the CB . To summarize our dining experience at the Crab Shack on the Regal : It was a delicious and full filling experience ! 4 1 Link to comment Share on other sites More sharing options...
Rare trbarton Posted April 6, 2020 #164 Share Posted April 6, 2020 Here’s dancing in the Atrium on the Emerald Princess in December 2019 on our Panama Canal Cruise. Enjoy....Tom😀 9AC458DD-22C5-4350-966C-7D96504448CB.MOV 1 Link to comment Share on other sites More sharing options...
Thrak Posted April 7, 2020 #165 Share Posted April 7, 2020 5 1 Link to comment Share on other sites More sharing options...
2beaglesmom Posted April 7, 2020 #166 Share Posted April 7, 2020 Arafura Sea April 2019 majestic princessSent from my iPhone using Forums 1 Link to comment Share on other sites More sharing options...
Rare trbarton Posted April 7, 2020 #167 Share Posted April 7, 2020 Aboard the Emerald Princess December 2019 through the Panama Canal Cruise. Enjoy the dancing in the Atrium. Tom😀 9AC458DD-22C5-4350-966C-7D96504448CB.MOV Link to comment Share on other sites More sharing options...
getting older slowly Posted April 7, 2020 #168 Share Posted April 7, 2020 Akaroa New Zealand sunrise Dec 2019 from our balcony 6 Link to comment Share on other sites More sharing options...
jennybenny Posted April 7, 2020 #169 Share Posted April 7, 2020 Princess Cays 2 Link to comment Share on other sites More sharing options...
getting older slowly Posted April 7, 2020 #170 Share Posted April 7, 2020 Sorry one more of Akaroa New Zealand ( it is one of the picturesque ports in New Zealand ) Taken Feb 2019 with the Noordam in the background 8 Link to comment Share on other sites More sharing options...
Thrak Posted April 7, 2020 #171 Share Posted April 7, 2020 Catamaran Sunset Sail - Hawaii 2 Link to comment Share on other sites More sharing options...
Rare scubacruiserx2 Posted April 7, 2020 #172 Share Posted April 7, 2020 The Chef's Table . We met the other diners and the Maitre d'Hotel Francisco Patricio , at Bellini's Bar . We then headed down to the galley for a change into white coats and a through hand washing . And moving rapidly through the hot and busy galley ( after all - it was dinner time ) , we met The Executive Chef Naveen Quadros . He conducted the tour and is serving us our first hors d'oeuvre , Blue Crab and Shrimp Margarita with Avocado and Mango Next up , Sushi Grade Ahi Tuna Tartare with Wasabi and Pickled Ginger The third appetizer was Roasted New Potatoes with Sour Cream and Osetra Caviar And then came an amazing Bistro Fontina Cheese Mini Tartlet and Black Truffle ! Our last hors D'oeuvres was a Breaded Brie Lollipop and Port Wine and Plum Reduction for dipping . A look at some edible art A Carmen Miranda seahorse sculpture I was glad to see that the galley part of the tour was ending as juggling a camera , food and a bottomless flute of champagne was taxing my abilities . And with the galley part of the tour over it was time to move out to the dining area . As we were seated , our menus were waiting for us . After being seated at our table , it was time for the ceremonial closing of the light curtains ! You can see a video clip of it here : The lighted center piece of the table It reminds me of a Giant Sea Anemone ...Lobster and asparagus risotto - as rich as it looks ! With Danzante Pinot Grigio Roasted Orange and Ginger Sorbet Served with Grey Goose Vodka gravy Flame on flambe See the flambe video here : And Executive Chef Naveen served as his own Saucier ! With the steak cooking complete , it was time for the second meat course : Dijon crusted Roast Rack of Lamb . Enjoy !! And don't forget the wine - Zeni Amarone Classico With the meat course eaten and enjoyed , we were beginning to feel very full and content . The cheese course was a Baked Camembert De Meaux . And save some room for dessert ! And with dessert , a dessert wine : A late harvest Sauvignon Blanc . Dessert was a chocolate mousse with a milk chocolate shell . Extra yummy ! Also , a choice of gourmandises . I settled for an overdressed , out of focus , strawberry ( it must have been the wine ! ) . And lastly , the ladies were presented a rose And the gentlemen , a 50th anniversary Princess cook book . 6 1 Link to comment Share on other sites More sharing options...
shastatroy Posted April 7, 2020 #173 Share Posted April 7, 2020 4 Link to comment Share on other sites More sharing options...
AF-1 Posted April 8, 2020 #174 Share Posted April 8, 2020 shastatroy, that is a very nice pic. Love the other ship behind yours 1 Link to comment Share on other sites More sharing options...
shastatroy Posted April 9, 2020 #175 Share Posted April 9, 2020 3 Link to comment Share on other sites More sharing options...
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