grapau27 Posted March 25, 2021 #11576 Share Posted March 25, 2021 11 minutes ago, Sunshine3601 said: We are sitting at vaccine center doing our 15 min wait after just getting our 2nd shot of pfizer. The first shot felt nothing, this one hurt going in. She really jabbed hard. Fingers crossed no side effects. 🤞 Hope you are both fine with no side effects Debbie. Graham. 2 Link to comment Share on other sites More sharing options...
mo&fran Posted March 25, 2021 #11577 Share Posted March 25, 2021 Our governor just announced , starting April 5, everybody over 18 is eligible. 9 Link to comment Share on other sites More sharing options...
Rare island lady Posted March 25, 2021 #11578 Share Posted March 25, 2021 5 minutes ago, mo&fran said: Our governor just announced , starting April 5, everybody over 18 is eligible. That is excellent news!! Florida herd immunity here we come!! 🙂 5 Link to comment Share on other sites More sharing options...
grapau27 Posted March 25, 2021 #11579 Share Posted March 25, 2021 1 minute ago, island lady said: That is excellent news!! Florida herd immunity here we come!! 🙂 Hopefully we might be allowed into Florida soon. 5 Link to comment Share on other sites More sharing options...
retiredgram Posted March 25, 2021 #11580 Share Posted March 25, 2021 17 minutes ago, retiredgram said: She was putting the band aid on and I never even felt a little pinch or *****. I even told my hubby jokingly "I wonder if she really gave me the shot". Hope you don't have any side effects. So far so good. I see CC took out my word associated with a pin stab. Sorry if anyone was offended. That was never my intention or thought. 1 Link to comment Share on other sites More sharing options...
Sheal Posted March 25, 2021 #11581 Share Posted March 25, 2021 4 hours ago, George C said: My day just got better , wife got her first shot yesterday and we will celebrate her big birthday which is on July 4th in a royal suite on Celebrity sailing out of St Maarten. Congrats on all three, especially the last one. I'm jealous! 1 Link to comment Share on other sites More sharing options...
dani negreanu Posted March 25, 2021 Author #11582 Share Posted March 25, 2021 32 minutes ago, mo&fran said: Our governor just announced , starting April 5, everybody over 18 is eligible. Great news for you and for the Florida cruise ports 😁 2 Link to comment Share on other sites More sharing options...
Sheal Posted March 25, 2021 #11583 Share Posted March 25, 2021 24 minutes ago, retiredgram said: I see CC took out my word associated with a pin stab. Sorry if anyone was offended. That was never my intention or thought. I thought this was another one of the word games we play on CC. I guess I just wasn't on at the right time to see the word so no offense. 1 1 Link to comment Share on other sites More sharing options...
Rare John&LaLa Posted March 25, 2021 #11584 Share Posted March 25, 2021 1 hour ago, Milwaukee Eight said: Us too. Much better. Has Voyager been amped? I believe so 1 Link to comment Share on other sites More sharing options...
dani negreanu Posted March 25, 2021 Author #11585 Share Posted March 25, 2021 1 hour ago, BonTexasNY said: My mother in law in Israel used to buy live carp, have them swim in the bathtub until it was time to make gefilte fish. We're buying it fresh, usually 2 carps, and the fishmonger does the "deed", then grounds it twice, and leaves for DH the head and the fishbone... We have a standing order for Passover and Rosh Hashana, I'm just confirming it by phone and go to fetch it. 1 hour ago, BonTexasNY said: Can you share a good chopped liver recipe? I apologize re: my translation from Hebrew.... DH doesn't believe in recipes, he's into "improvising" on classic recipes, therefore I can't give you quantities, just the general idea... Frying in a frying pan the liver with red demi sec wine (he adds also a small slice of butter, but then we don't keep kosher, just the tradition). He adds salt, grounded black pepper and date honey, according to taste. In another frying pan he's frying onions until golden. He's grounding finely the fried liver in a food processor (Magimix?). He then manually mixes the grounded liver with the onions, and then adds 2 hard boiled eggs (grossly smashed). Lastly, he gives the liver a searing (on the surface) in the oven. Hope I've translated it clearly... 1 Link to comment Share on other sites More sharing options...
Milwaukee Eight Posted March 25, 2021 #11586 Share Posted March 25, 2021 (edited) 51 minutes ago, mo&fran said: Our governor just announced , starting April 5, everybody over 18 is eligible. A great Governor. Hopefully #47. Edited March 25, 2021 by Milwaukee Eight 1 Link to comment Share on other sites More sharing options...
Milwaukee Eight Posted March 25, 2021 #11587 Share Posted March 25, 2021 1 hour ago, BonTexasNY said: Can you share a good chopped liver recipe I’ve been chopped liver for some time. 😇 M8 2 Link to comment Share on other sites More sharing options...
dani negreanu Posted March 25, 2021 Author #11588 Share Posted March 25, 2021 5 minutes ago, Milwaukee Eight said: I’ve been chopped liver for some time. 😇 M8 And, yet, you seem to be thriving 😉 Happy Passover to the BOSS 😁 1 1 Link to comment Share on other sites More sharing options...
grapau27 Posted March 25, 2021 #11589 Share Posted March 25, 2021 49 minutes ago, retiredgram said: I see CC took out my word associated with a pin stab. Sorry if anyone was offended. That was never my intention or thought. I think certain words are automatically deleted. 1 Link to comment Share on other sites More sharing options...
Milwaukee Eight Posted March 25, 2021 #11590 Share Posted March 25, 2021 3 minutes ago, grapau27 said: I think certain words are automatically deleted. I wish I knew those words. 4 Link to comment Share on other sites More sharing options...
mo&fran Posted March 25, 2021 #11591 Share Posted March 25, 2021 By making it available to everyone, at least over 18, any Floridian who wants to cruise now cam get the shots if they want to cruise, and should be able to travel if the need to get to the ship. If these Caribbean cruises work out OK, that would help convince the CDC that cruising is safe. The big obstacle is getting the crew vaccinated. Chris Wong just posted on Youtube that he was told to be ready to come to the US, but has no information on how they will get their shots. 2 Link to comment Share on other sites More sharing options...
mo&fran Posted March 25, 2021 #11592 Share Posted March 25, 2021 5 minutes ago, grapau27 said: I think certain words are automatically deleted. I suspect the same thing. 1 Link to comment Share on other sites More sharing options...
FromSea2ShiningSea Posted March 25, 2021 #11593 Share Posted March 25, 2021 Our Governor announced that starting April 1, Californians aged 50+ will be eligible to receive a vaccine. And starting April 15, Californian aged 16+ will become eligible. 2 Link to comment Share on other sites More sharing options...
Milwaukee Eight Posted March 25, 2021 #11594 Share Posted March 25, 2021 5 minutes ago, mo&fran said: I suspect the same thing. Ah come on. Tell me those words. Link to comment Share on other sites More sharing options...
mo&fran Posted March 25, 2021 #11595 Share Posted March 25, 2021 2 minutes ago, Milwaukee Eight said: Ah come on. Tell me those words. I didn't say I knew what the were. 1 2 Link to comment Share on other sites More sharing options...
Suzieanna Posted March 25, 2021 #11596 Share Posted March 25, 2021 Our Health Secretary in the UK has a surname that is usually starred out in part online. Matt Han xxxx. It begins with C and rhymes with sock! Always makes me laugh when it’s a persons name blocked! 1 3 Link to comment Share on other sites More sharing options...
reallyitsmema Posted March 25, 2021 #11597 Share Posted March 25, 2021 25 minutes ago, FromSea2ShiningSea said: Our Governor announced that starting April 1, Californians aged 50+ will be eligible to receive a vaccine. And starting April 15, Californian aged 16+ will become eligible. Massachusetts is April 5th for age 50+ and April 19th it will go to those age 16+. Just went to 60+ this week. 2 Link to comment Share on other sites More sharing options...
grapau27 Posted March 25, 2021 #11598 Share Posted March 25, 2021 20 minutes ago, mo&fran said: I didn't say I knew what the were. Me neither. Link to comment Share on other sites More sharing options...
Rare Tree_skier Posted March 25, 2021 #11599 Share Posted March 25, 2021 1 hour ago, FromSea2ShiningSea said: Our Governor announced that starting April 1, Californians aged 50+ will be eligible to receive a vaccine. And starting April 15, Californian aged 16+ will become eligible. Great news for us. I signed up at myturn.ca.gov but they just said I wasn't eligible yet but they'd let me know when I could. I will definitely be booking an appointment asap. 2 Link to comment Share on other sites More sharing options...
BonTexasNY Posted March 25, 2021 #11600 Share Posted March 25, 2021 1 hour ago, dani negreanu said: We're buying it fresh, usually 2 carps, and the fishmonger does the "deed", then grounds it twice, and leaves for DH the head and the fishbone... We have a standing order for Passover and Rosh Hashana, I'm just confirming it by phone and go to fetch it. I apologize re: my translation from Hebrew.... DH doesn't believe in recipes, he's into "improvising" on classic recipes, therefore I can't give you quantities, just the general idea... Frying in a frying pan the liver with red demi sec wine (he adds also a small slice of butter, but then we don't keep kosher, just the tradition). He adds salt, grounded black pepper and date honey, according to taste. In another frying pan he's frying onions until golden. He's grounding finely the fried liver in a food processor (Magimix?). He then manually mixes the grounded liver with the onions, and then adds 2 hard boiled eggs (grossly smashed). Lastly, he gives the liver a searing (on the surface) in the oven. Hope I've translated it clearly... Oy! Sounds delicious but not sure it's up to my cooking "expertise". First time I heard of wine in chopped liver. I've seen photos of your husband's finished products. The man knows his way around a kitchen. 1 Link to comment Share on other sites More sharing options...
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