re meat pies

[MicCanberra]

2 hours ago, arxcards said:

A cottage pie is so much better than a cottage cheese pie.

And better than shepherds pie, again hope no shepherds were harmed.

[MicCanberra]

1 hour ago, gbenjo said:

Lettuce think about that for a minute.

Ships are very particular about the types of lettuce they allow on board, no icebergs are allowed since 1912.

[Mareblu]

2 hours ago, gbenjo said:

Lettuce think about that for a minute.

Radicchiolous

[Mareblu]

4 hours ago, NSWP said:

Few glasses of merlot with it Don, jubbly.

And not an aluminium tray in sight.  I’m impressed, Les.

[MicCanberra]

10 hours ago, Mareblu said:

Radicchiolous

Just be Cos.

[NSWP]

Another Ivan's pie - Lamb and veg. I have never seen a pie with so much filling. I wish. Not my pic but posted for you pie addicts.

 

Edited July 26, 2022 by NSWP

[MMDown Under]

11 minutes ago, NSWP said:

Another Ivan's pie - Lamb and veg. I have never seen a pie with so much filling. I wish. Not my pic but posted for you pie addicts.

 

Yes I was impressed with the amount of filling in their cottage pie as well.  

[Mareblu]

13 hours ago, MicCanberra said:

Ships are very particular about the types of lettuce they allow on board, no icebergs are allowed since 1912.

That's a little gem of advice, almost rocket science😉

[Mareblu]

National Scone Day today, according to the ABC

[NSWP]

1 hour ago, Mareblu said:

National Scone Day today, according to the ABC

Now is it Scone or Scon? I say Scone.   I mean if you live in Scone NSW you live in Scone not Scon.

Now I am confused with my own jibbering.😁

 

Wish I could eat these, cannot find GF Scones.😬

 

 

Edited July 31, 2022 by NSWP

[GUT2407]

1 minute ago, NSWP said:

Now is it Scone or Scon? I say Scone.   I mean if you live in Scone NSW you live in Scone not Scon.

Now I am confused with my own jibbering.😁

All I will say is that I have eaten a few Scons on Scone

[gbenjo]

1 hour ago, GUT2407 said:

All I will say is that I have eaten a few Scons on Scone

Or is thats scones in Scon? 🤔🤔
And should it be spelt sc-own.?

Edited July 31, 2022 by gbenjo

[OzKiwiJJ]

2 hours ago, NSWP said:

Now is it Scone or Scon? I say Scone.   I mean if you live in Scone NSW you live in Scone not Scon.

Now I am confused with my own jibbering.😁

 

Wish I could eat these, cannot find GF Scones.😬

 

 

Make your own using a gluten-free lemonade scone recipe. Dead easy!

https://recipebook.io/home/amprecipedetails/rbk_568b6479a51f5/lemonade-scones-gluten-free

 

Coles have gluten-free self raising flour.

[Mareblu]

25 minutes ago, OzKiwiJJ said:

Make your own using a gluten-free lemonade scone recipe. Dead easy!

https://recipebook.io/home/amprecipedetails/rbk_568b6479a51f5/lemonade-scones-gluten-free

 

Coles have gluten-free self raising flour.

That's a fantastic recipe, Julie:  quick and easy.  I've seen gf sr flour, but never bought it.  I have a lemonade scone recipe which uses very cold butter.  This one is much easier.  Thanks for the link.  Would you try it, Les?

[Mareblu]

2 hours ago, GUT2407 said:

All I will say is that I have eaten a few Scons on Scone

My father used to say someone had "a long crack in the scone" if he didn't like them.  I asked him when I was little why that was, and he said their brain had escaped.  He had some corkers of sayings.

[OzKiwiJJ]

3 minutes ago, Mareblu said:

That's a fantastic recipe, Julie:  quick and easy.  I've seen gf sr flour, but never bought it.  I have a lemonade scone recipe which uses very cold butter.  This one is much easier.  Thanks for the link.  Would you try it, Les?

I make regular lemonade scones. I use 1/4 cup lemonade and 1/4 cup regular cream to every cup of SR flour. They freeze very well, and they just need a quick zap in the microwave.

 

I think you'd need the thickened cream for the GF version though.

[NSWP]

1 hour ago, OzKiwiJJ said:

Make your own using a gluten-free lemonade scone recipe. Dead easy!

https://recipebook.io/home/amprecipedetails/rbk_568b6479a51f5/lemonade-scones-gluten-free

 

Coles have gluten-free self raising flour.

Baking scones is a bit beyond my culinary ability, Julie.

[NSWP]

1 hour ago, Mareblu said:

That's a fantastic recipe, Julie:  quick and easy.  I've seen gf sr flour, but never bought it.  I have a lemonade scone recipe which uses very cold butter.  This one is much easier.  Thanks for the link.  Would you try it, Les?

Might have a go but will not be easy.

[OzKiwiJJ]

18 minutes ago, NSWP said:

Baking scones is a bit beyond my culinary ability, Julie.

Have you ever tried? They really are very easy.

 

Next time you're in Sydney I'll teach you.

[arxcards]

1 hour ago, Mareblu said:

My father used to say someone had "a long crack in the scone" if he didn't like them.  I asked him when I was little why that was, and he said their brain had escaped.  He had some corkers of sayings.

Around my area, scone (pronounced scon) was slang for your head. I think it has Geordie roots, and there were plenty from northern England working in Newcastle's steel mills.

[MicCanberra]

The best scones, the ones I enjoy most were not made by me.

[Aus Traveller]

1 hour ago, NSWP said:

Might have a go but will not be easy.

Les, I would like to give you a hint to make fantastic scones. Whatever recipe you use (Julie's looks good) handle the dough as little as you can - just enough very gentle mixing to combine the ingredients. I don't use a scone cutter. I just gently pat the dough into a long very fat sausage shape, then cut into discs. Too much handling of the dough makes the scones tough. Try Julie's recipe and let us know how you go. 🙂

[MicCanberra]

I had a lot of family in the bakery business, they all kneaded the dough.

[gbenjo]

22 minutes ago, MicCanberra said:

I had a lot of family in the bakery business, they all kneaded the dough.

They,  at least earned a crust ,not just “filling”  in time.

[MicCanberra]

They have mostly retired now, as they are rolling in it