re meat pies

[gbenjo]

12 hours ago, GUT2407 said:

Latest effort from Ye olde pie maker.

 

Tasted better than it looks, mushy peas and beef and vegetable stew under the potato

Mate...do you think maybe you put too much filling in the pies ? 🤔🤔😂😂😂

[GUT2407]

2 minutes ago, gbenjo said:

Mate...do you think maybe you put too much filling in the pies ? 🤔🤔😂😂😂

Just a tad too much

[NSWP]

19 minutes ago, GUT2407 said:

Just a tad too much

Wait until Lyle sees it. Deconstructed mr gut, did you have pastry base? I have to know who cleaned up the mess! Miss gut perhaps? At least it was edible, so that is good, def a knife and fork job.

Edited September 28, 2020 by NSWP

[GUT2407]

1 hour ago, NSWP said:

Wait until Lyle sees it. Deconstructed mr gut, did you have pastry base? I have to know who cleaned up the mess! Miss gut perhaps? At least it was edible, so that is good, def a knife and fork job.

Yep pastry under a scoop of stew, some mushy peas and potato. Used a fork to dig into the top and filing then ate the remainder by hand, dead horse? Of course. 
 

Young Miss Gut no longer lives at home so dad had to clean up, there actually wasn’t much mess, but it sure went down well.

[gbenjo]

2 hours ago, GUT2407 said:

Just a tad too much

Those pies are a bit like you and me.....not much to look at ........ BUT ... When you bite into them!!!!!!! 😂😂😂😂😂

[gbenjo]

14 hours ago, GUT2407 said:

One day I plan to try an egg Benny pie in the new tangled machine.

Make sure you only use a small egg......not an emu egg  😁

[Blackduck59]

In keeping with the theme it's Tourtiere for supper at the Duck house tonight. I will have a little tomato salad with mine and Lynn will have a green salad.

Edited September 29, 2020 by Blackduck59

[NSWP]

46 minutes ago, Blackduck59 said:

In keeping with the theme it's Tourtiere for supper at the Duck house tonight. I will have a little tomato salad with mine and Lynn will have a green salad.

And Tourtiere is? French concoction?

[NSWP]

1 hour ago, GUT2407 said:

Yep pastry under a scoop of stew, some mushy peas and potato. Used a fork to dig into the top and filing then ate the remainder by hand, dead horse? Of course. 
 

Young Miss Gut no longer lives at home so dad had to clean up, there actually wasn’t much mess, but it sure went down well.

I just keep looking at your latest creation mate and have a chuckle, no offence meant.   Harry De Wheels eat you heart out, Mr Gut has created a new delicacy, worthy of your stall.

[possum52]

2 minutes ago, NSWP said:

And Tourtiere is? French concoction?

A French Canadian meat pie Les.

[NSWP]

Just now, possum52 said:

A French Canadian meat pie Les.

Fair dinkum Leigh? So what is in it - frogs legs and escargots with triple garlic just for me, aaaagh.

[possum52]

Just now, NSWP said:

Fair dinkum Leigh? So what is in it - frogs legs and escargots with triple garlic just for me, aaaagh.

 

Made with pork and beef mince I think Les. But doesn't appear to have a gravy.

[gbenjo]

3 minutes ago, NSWP said:

Fair dinkum Leigh? So what is in it - frogs legs and escargots with triple garlic just for me, aaaagh.

Yep Minced beef and pork With some herbs and spices I believe. Looks tasty 

Edited September 29, 2020 by gbenjo

[Blackduck59]

French Canadian (La Belle Province) I think I talked about it earlier

This is a very good one

and close up

Traditionally pork not so much beef, some are fairy spicy with allspice, cinnamon, and nutmeg some just with salt and pepper. This particular one has a mild spice mostly allspice, and a tiny bit of cloves.

Edited September 29, 2020 by Blackduck59

[gbenjo]

8 minutes ago, Blackduck59 said:

French Canadian (La Belle Province) I think I talked about it earlier

This is a very good one

and close up

Traditionally pork not so much beef, some are fairy spicy with allspice, cinnamon, and nutmeg some just with salt and pepper. This particular one has a mild spice mostly allspice, and a tiny bit of cloves.

Looks like it would be easy to eat “in hand“  no cutlery required. 👍

[Blackduck59]

Perhaps a small pie could be eaten in hand but the filling is crumbly so it would fall out the sides of a slice.

I o serve it with gravy sometimes but my Mom's best friend who has French Canadian roots made hers with ground pork only no beef and I think maybe some ground onions with salt and pepper. She didn't serve it with gravy. (or dead 'orse)

[NSWP]

The French Canadian pies shown look tasty, heaps of filling, but certainly some gravy or 'orse needed, a little dry.

[GUT2407]

half off topic
 

Some Bunnings have sausage sizzle returning

[MicCanberra]

Canberra his weekend, NSW next weekend.

[NSWP]

13 hours ago, MicCanberra said:

Canberra his weekend, NSW next weekend.

Mic will be out there, enjoy and onions on top please.

[MicCanberra]

I may give it a miss.

[Kiwi Kruzer]

Our local bakery with the best award winning pies has just caught fire .Roof caught fire and it spread through the roof cavity.

 

https://www.rnz.co.nz/news/national/427321/crews-battle-fire-in-orewa-building

[MicCanberra]

33 minutes ago, Kiwi Kruzer said:

Our local bakery with the best award winning pies has just caught fire .Roof caught fire and it spread through the roof cavity.

 

https://www.rnz.co.nz/news/national/427321/crews-battle-fire-in-orewa-building

Oh no, I hope it wasn't started by a pie-romaniac.

[ilikeanswers]

1 hour ago, MicCanberra said:

Oh no, I hope it wasn't started by a pie-romaniac.

 

I don't know whether to laugh or cry 😕

[NSWP]

2 hours ago, Kiwi Kruzer said:

Our local bakery with the best award winning pies has just caught fire .Roof caught fire and it spread through the roof cavity.

 

https://www.rnz.co.nz/news/national/427321/crews-battle-fire-in-orewa-building

How sad, they will have to do a pop up shop...The pies must go on....

Edited October 1, 2020 by NSWP