Rassa Posted January 11, 2021 #5176 Share Posted January 11, 2021 Loved it. Sam is always great for a laugh around Australia Day. Link to comment Share on other sites More sharing options...
possum52 Posted January 11, 2021 #5177 Share Posted January 11, 2021 We had a good laugh when we saw it this morning. Sam is a character. Leigh Link to comment Share on other sites More sharing options...
GUT2407 Posted January 11, 2021 #5178 Share Posted January 11, 2021 Hadn’t seen it till now, always look forward to the years lamb add. Link to comment Share on other sites More sharing options...
getting older slowly Posted January 11, 2021 #5179 Share Posted January 11, 2021 That was great..... Sam at his best....... ( somebody will take a fence...lol ) Love the end "what did I miss" lol Don Link to comment Share on other sites More sharing options...
Docker123 Posted January 11, 2021 #5180 Share Posted January 11, 2021 I loved the very last scene. 2 Link to comment Share on other sites More sharing options...
NSWP Posted January 11, 2021 #5181 Share Posted January 11, 2021 (edited) I love lamb, have lamb chops, lamb steaks or un crumbled cutlets once a week, got plenty of mint growing, saw the ad, rather funny. I normally get 4 chops or cutlets for a feed, bottle of shiraz of course. Edited January 11, 2021 by NSWP Link to comment Share on other sites More sharing options...
GUT2407 Posted January 11, 2021 #5182 Share Posted January 11, 2021 7 minutes ago, NSWP said: I love lamb, have lamb chops, lamb steaks or un crumbled cutlets once a week, got plenty of mint growing, saw the ad, rather funny. I normally get 4 chops or cutlets for a feed, bottle of shiraz of course. And left over lamb in a pie. The Wangi Rissole was doing a great feed of crumbed lamb cutlets, choice of 2 or 3 with verges or salad, silly girl asked if I wanted the small or large “Now do I look like someone who orders small?” No more questions asked. 1 Link to comment Share on other sites More sharing options...
GUT2407 Posted January 11, 2021 #5183 Share Posted January 11, 2021 9 minutes ago, NSWP said: I love lamb, have lamb chops, lamb steaks or un crumbled cutlets once a week, got plenty of mint growing, saw the ad, rather funny. I normally get 4 chops or cutlets for a feed, bottle of shiraz of course. I wish some ships would offer up that type of grub from time to time. Link to comment Share on other sites More sharing options...
getting older slowly Posted January 11, 2021 #5184 Share Posted January 11, 2021 (edited) Mum use to do marinated ( in red wine ) lamb backstraps... they were always called Lamb's Tails at home God they were good ( I think dad liked them so much ...because a second bottle of red would come out of the cellar ) Cheers Don Edited January 11, 2021 by getting older slowly Link to comment Share on other sites More sharing options...
NSWP Posted January 11, 2021 #5185 Share Posted January 11, 2021 (edited) 11 minutes ago, GUT2407 said: And left over lamb in a pie. The Wangi Rissole was doing a great feed of crumbed lamb cutlets, choice of 2 or 3 with verges or salad, silly girl asked if I wanted the small or large “Now do I look like someone who orders small?” No more questions asked. On my road trips around Country Nsw the clubs and pubs and cafes have small and large portions, like you, has to be big. I am doing another 3 night roadie this weekend to Cootamundra, looking around, hope i snap a mixed grill, with a couple of lamb cutlets or chops thrown in. Edited January 11, 2021 by NSWP Link to comment Share on other sites More sharing options...
NSWP Posted January 11, 2021 #5186 Share Posted January 11, 2021 (edited) 16 minutes ago, GUT2407 said: I wish some ships would offer up that type of grub from time to time. Princess now and then had lamb cutlets or chops or lamb roast, but not often. Time for dinner, buenos noches, senors, senoras, senoritas. Edited January 11, 2021 by NSWP Link to comment Share on other sites More sharing options...
possum52 Posted January 11, 2021 #5187 Share Posted January 11, 2021 8 minutes ago, NSWP said: On my road trips around Country Nsw the clubs and pubs and cafes have small and large portions, like you, has to be big. I am doing another 3 night roadie this weekend to Cootamundra, looking around, hope i snap a mixed grill, with a couple of lamb cutlets or chops thrown in. I wish more food places would offer small and large portions Les. I find most serves are too big for me so would appreciate a smaller serve if I wanted it. Leigh 1 Link to comment Share on other sites More sharing options...
Docker123 Posted January 11, 2021 #5188 Share Posted January 11, 2021 (edited) Roast lamb was always a treat at our house. My mum, of course, made the best in WA. Then left overs for sandwiches, or mixed with the veggies and gravey on toast, or what past for lamb curry. We were lucky with relatives and friends who had farms, so often got lovely fresh beast. Edited January 11, 2021 by Docker123 Link to comment Share on other sites More sharing options...
possum52 Posted January 11, 2021 #5189 Share Posted January 11, 2021 33 minutes ago, Docker123 said: Roast lamb was always a treat at our house. My mum, of course, made the best in WA. Then left overs for sandwiches, or mixed with the veggies and gravey on toast, or what past for lamb curry. We were lucky with relatives and friends who had farms, so often got lovely fresh beast. My mum evidently didn't have a clue about cooking as a new bride, my dad always says she didn't know how to boil water when they married. But it didn't take long for her to learn to cook wonderful meals. Roasts, casseroles, stews, cakes, sponges, pavs etc were her specialties. We also had fabulous meat as my grandfather was a butcher and owned two butcher's shops. My brother has now taken over the cooking under Mum's supervision. Leigh Link to comment Share on other sites More sharing options...
ilikeanswers Posted January 11, 2021 #5190 Share Posted January 11, 2021 Lamb shank has to be my favourite😁. I either have it French style with red wine, Thai style with South East Asian herbs and spices or Chinese style with a master stock. I also don't mind a lamb shoulder from time to time though it can be a bit fatty🤗. 1 Link to comment Share on other sites More sharing options...
Rare MicCanberra Posted January 11, 2021 #5191 Share Posted January 11, 2021 Love lamb and always have, we didn't have it that often as a kid as my dad didn't like the smell of it cooking. Funny thing is, we have served it up, we had cooked it outside on the BBQ and he enjoyed it before realising it was lamb. 1 Link to comment Share on other sites More sharing options...
NSWP Posted January 11, 2021 #5192 Share Posted January 11, 2021 (edited) 15 hours ago, possum52 said: I wish more food places would offer small and large portions Les. I find most serves are too big for me so would appreciate a smaller serve if I wanted it. Leigh Have you been to the USA Leigh? Share a meal job, BIG servings, even for a gutster like me. Anyway for example...our local RSL, called the Bay Soldiers Club, huge club, get a small roast (Seniors) Dinner for $10, like 2 spuds and two slices of meat, plus the veggies. OR the large size roast 3 spuds and 3 slices of meat for $13. (Lunch time prices.) Edited January 11, 2021 by NSWP Link to comment Share on other sites More sharing options...
possum52 Posted January 12, 2021 #5193 Share Posted January 12, 2021 2 hours ago, NSWP said: Have you been to the USA Leigh? Share a meal job, BIG servings, even for a gutster like me. Anyway for example...our local RSL, called the Bay Soldiers Club, huge club, get a small roast (Seniors) Dinner for $10, like 2 spuds and two slices of meat, plus the veggies. OR the large size roast 3 spuds and 3 slices of meat for $13. (Lunch time prices.) No Les, I haven’t been to the US, don’t really have any interest in going. The RSLs here usually have Seniors meals and some pubs do but not all. Depending on what I want to eat, I might order a Seniors meal. But sometimes I want something that is not on the Seniors menu, so will order a full sized meal and then can’t eat it all. Leigh Link to comment Share on other sites More sharing options...
NSWP Posted January 12, 2021 #5194 Share Posted January 12, 2021 (edited) 32 minutes ago, possum52 said: No Les, I haven’t been to the US, don’t really have any interest in going. The RSLs here usually have Seniors meals and some pubs do but not all. Depending on what I want to eat, I might order a Seniors meal. But sometimes I want something that is not on the Seniors menu, so will order a full sized meal and then can’t eat it all. Leigh The USA is great, so much to see, but not right now. Seniors meals are ok, but as you say, limited choice. I like chips but some eateries half fill your plate with them. Edited January 12, 2021 by NSWP Link to comment Share on other sites More sharing options...
Rare OzKiwiJJ Posted January 12, 2021 #5195 Share Posted January 12, 2021 40 minutes ago, possum52 said: No Les, I haven’t been to the US, don’t really have any interest in going. The RSLs here usually have Seniors meals and some pubs do but not all. Depending on what I want to eat, I might order a Seniors meal. But sometimes I want something that is not on the Seniors menu, so will order a full sized meal and then can’t eat it all. Leigh We went to one Italian restaurant in New York that had ridiculous portion sizes. They claimed they served 2-3 people so we ordered one appetiser and one main between us. Each would have served 4-5 people. Not a good place to go to as a couple but good for big family groups. Even families of six were leaving large amounts uneaten. What a waste! 1 Link to comment Share on other sites More sharing options...
ilikeanswers Posted January 12, 2021 #5196 Share Posted January 12, 2021 1 minute ago, OzKiwiJJ said: We went to one Italian restaurant in New York that had ridiculous portion sizes. They claimed they served 2-3 people so we ordered one appetiser and one main between us. Each would have served 4-5 people. Not a good place to go to as a couple but good for big family groups. Even families of six were leaving large amounts uneaten. What a waste! First time at a fast food burger restaurant in the USA ordered a meal package. What they call a small drink was larger than Australian large size 😱. I thought they made a mistake told them I ordered the small meal the woman behind the counter said that is the small meal 😂. Food trucks I loved their portions were perfect for me otherwise at restaurants I was always asking if I could doggy bag the leftovers which no one ever objected to so I assume it is a pretty common request😁. 1 Link to comment Share on other sites More sharing options...
NSWP Posted January 12, 2021 #5197 Share Posted January 12, 2021 (edited) One time we had a week in San Francisco post cruise, we stayed at the Marines Memorial Club Hotel downtown. Great hotel, art deco, which is frequented by many US Servicemen and families. We had dinner there a few nights, well, the bowls of veggies they brought out would have served 6 people, love their creamed spinach and like about half a dozen jacket potatoes for two people. The steaks were all about 600g and great. Just too much. I could see the Marines staying there left nothing on their plates lol. Free happy hour, drinks and great snacks, if you have served in any defence force of one of America's allies, then you can stay there. Yes folks, everything is big in America. Edited January 12, 2021 by NSWP Link to comment Share on other sites More sharing options...
Docker123 Posted January 12, 2021 #5198 Share Posted January 12, 2021 No false advertising with this place Link to comment Share on other sites More sharing options...
Rare MicCanberra Posted January 12, 2021 #5199 Share Posted January 12, 2021 We once had a meal a IHOP (International House of Pancakes), each of our meals came on a platter and were large enough to feed both of us and have leftovers. Such a waste. Link to comment Share on other sites More sharing options...
getting older slowly Posted January 12, 2021 #5200 Share Posted January 12, 2021 I think Americans love anything Big... like cars, and burgers ( don't mind the big cars ) I think on Princess they serve a 22oz steak.... I remember one of my work colleagues, order a pounder at McDonald... a quarter pounder with a mid bun and Four Meat Patties Don Link to comment Share on other sites More sharing options...
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